John Myers
txheem
show
Cov khoom xyaw
Rau shortcrust pastry:
- 225 g Hmoov nplej
- 175 g butter
- 50 g Qab Zib
- 1 tsp Vanilla qab zib
- 1 pc ua Cov nkaub qe
- 1 pc ua qe
Rau txiv qaub curd:
- 120 ml Cov kua txiv qaub
- 12 g Khoom noj khoom haus starch
- 80 g Qab Zib
- 2 pc ua Cov nkaub qe
- 3 pc ua qe
- 75 g butter
Lub meringue hood:
- 3 pc ua Qe Dawb
- 150 g Qab Zib
- 1 tsp Khoom noj khoom haus starch
Txiv qaub thiab basil Granita:
- 500 ml dej
- 300 g Qab Zib
- 7 pc ua Txiv qaub
- Txiv qaub zest
- Basil
Honeycomb:
- 175 g Qab Zib
- 25 g Zib ntab
- 1 tbsp Zib suab qab zib
- 2 tbsp Ci dej qab zib
Txiv qaub balm thiab pistachio pesto:
- 40 g Pistachios
- 25 g Dawb chocolate
- 3 tbsp Txiv qaub tshuaj
- Txiv qaub zest
- 2 tsp Zib ntab
Cov lus qhia
Lemon meringue ncuav qab zib:
- Siv cov khoom xyaw rau lub khob noom cookie, knead ib tug smoothcrust pastry. Tom qab ntawd qhwv lub khob noom cookie hauv cling zaj duab xis thiab muab tso rau hauv lub tub yees li ib teev. Lub caij no, muab cov kua txiv qaub nrog piam thaj thiab butter rau hauv saucepan thiab kub kom txog thaum butter thiab qab zib yaj. Sib tov cov qe thiab hmoov nplej ua ke rau hauv ib lub tais me me. Ntxiv cov kua txiv qaub rau lub qe sib tov, tablespoon ntawm ib lub sij hawm, thiab do. Tom qab ntawd ntxiv cov qe sib tov rau cov kua txiv qaub nyob rau hauv saucepan thiab cua sov thaum stirring kom txog thaum lub txiv qaub curd thickens. Tshem cov pastry shortcrust tawm ntawm lub tub yees thiab yob tawm 0.5 cm tuab rau ntawm qhov chaw ua haujlwm floured. Kab ib daim ntawv greased ncuav qab zib nrog lub khob noom cookie, kab nws nrog daim ntawv ci thiab hnyav nws nrog mov los yog ci peas rau qhov muag tsis pom ci. Ci hauv qhov cub preheated ntawm 180 degrees rau li 15 feeb. Nyob rau hauv lub meantime, tuav lub qe dawb thiab qab zib kom txog thaum heev txhav thiab quav nyob rau hauv ib tug teaspoon ntawm starch. Tshaj tawm cov txiv qaub curd thiab meringue rau ntawm qhov muag tsis pom ci shortcrust pastry thiab ci dua rau 15-20 feeb. Yog tias tsim nyog, hloov qhov kev ua haujlwm ntawm qhov cub hauv tsib feeb dhau los kom lub meringue tau txais lub hood zoo nkauj.
Lemon thiab Basil Granita:
- Simmer cov dej thiab qab zib nyob rau hauv ib lub lauj kaub me me rau 10 feeb kom txog thaum cov suab thaj yaj thiab cov sib tov tau thickened me ntsis. Cia txias. Squeeze lub lemons, ces ncuav lawv los ntawm ib tug nplua sieve. Ntxiv syrup thiab do. Cia qhov sib tov rau 30 feeb. Ntxiv cov zest thiab tws basil thiab do kom rov zoo dua. Ncuav qhov sib tov rau hauv ib lub thawv yas thiab tso ncaj nraim rau hauv lub freezer. Tom qab 30 feeb do nrog rab rawg, ces muab tso rau hauv lub freezer rau lwm 30 feeb. Rov ua cov txheej txheem approx. Txhua 30 feeb. Granita yuav tsum tsis txhob khov los ntawm thiab yuav tsum nyob twj ywm lumpy. Nws yog npaj noj tom qab approx. 4 hnu. Ua li no, coj nws tawm ntawm lub freezer thiab ua tib zoo txhuam nws tawm ntawm lub thawv nrog rab rawg, ncuav nws mus rau hauv ib lub khob thiab pab tam sim ntawd.
Honeycomb:
- Kab ib lub tais me me, kub-resistant nrog daim ntawv ci thiab txhuam nrog roj me ntsis. Muab cov suab thaj thiab zib ntab rau hauv saucepan nrog 30 ml dej, maj mam stirring kom txog thaum cov suab thaj muaj yaj. Do hauv cov kua qab zib thiab ua noj txhua yam rau 150 degrees rau lub teeb caramel. Tshem tawm ntawm tshav kub thiab nphoo cov baking soda tshaj cov suab thaj thiab do kom zoo zoo. CEEB TOOM, caramel yuav ua npuas ntau heev! Ncuav qhov sib tov rau hauv lub tais thiab cia nws teem rau li ib teev. Txiav lub honeycomb rau hauv pieces thiab sprinkle tshaj lub khoom qab zib raws li ib tug garnish.
Txiv qaub balm thiab pistachio pesto:
- Muab tag nrho cov khoom xyaw rau pesto nyob rau hauv ib lub chopper thiab sib tov rau hauv me ntsis chunky pesto.
Khoom noj khoom haus
Kev pab: 100gCalories: 303kcalCov carbohydrates: 48.7gProtein: 1.8gRog: 11g
