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Cov khoom xyaw
Rau parfait:
- 1 khob Yogurt 3.5% yog '
- 1 khob Qaub cream
- 2 khob Cov tshuaj nplaum
- 3 pc ua Cov nkaub qe
- 1 pc ua Nias txiv qaub
- 1 pc ua Txiv qaub zest
- 2 pc ua Boskoop
- 200 g Xim av qab zib
- 200 g Qab Zib
- 100 g butter
Rau crumble:
- 125 g butter
- 125 g Qab Zib
- 200 g Hmoov nplej
- 1 Pr ntsev
- 1 txhaj koob tshuaj tivthaiv Whiskey
Rau "Mirrorglaze":
- 1 Ua. Cov dej kua mis muaj qab zib
- 3 tbsp Qab zib syrup
- 1,5 pob ntawv Chocolate dawb
Rau meringue:
- 3 pc ua Qe Dawb
- Qab zib syrup
Cov lus qhia
Rau parfait:
- Yeej lub qe yolks tshaj ib da dej kub.
- Npog lub cream kom txog thaum tawv, sib tov yogurt thiab qaub cream nrog txiv qaub kua txiv thiab zest.
- Tom qab ntawd quav hauv lub qab zib thiab qe thiab lub caij nrog piam thaj, tso tseg.
- Nyob rau hauv lub meantime, chop lub apples thiab cia lawv caramelize nrog qab zib thiab butter nyob rau hauv ib lub lauj kaub.
- Tom qab caramelizing, sau cov duab uas xav tau nrog yogurt cream thiab muab cov kua compote nyob rau hauv qhov chaw raws li ib tug tseem ceeb. Muab tso rau hauv lub freezer rau ob peb teev.
Rau crumble:
- Ua ib lub crumble ntawm butter, hmoov, qab zib, ntsev thiab whiskey thiab muab tso rau hauv ib lub lauj kaub hlau, ces ci rau ntawm cov hniav nyiaj hniav kub.
Rau "Mirrorglaze":
- Tshav kub cov mis nyuj condensed thiab qab zib syrup nyob rau hauv ib saucepan, tshem tawm lawv los ntawm lub phaj thiab ntxiv cov dawb chocolate. Tam sim no nws tuaj yeem ua xim raws li qhov xav tau. Nws yog ib qho tseem ceeb uas nws txias rau 34 degrees ua ntej ncuav nws tshaj lub khov parfait.
Rau meringue:
- Yeej lub qe dawb kom txog thaum txhav thiab maj mam ncuav rau hauv ib co qab zib syrup kom lub meringue yog tsim.
Ua hauj lwm:
- Muab cov meringue tso rau ntawm lub phaj hauv meringue zoo li swabs thiab maj mam fluff. Tshem cov parfait tawm ntawm pwm thiab npog nrog glaze.
Khoom noj khoom haus
Kev pab: 100gCalories: 449kcalCov carbohydrates: 66.4gProtein: 2.2gRog: 19g