Low Carb Cake tsis ci: 3 Delicious Recipes

Lo lus uas tsis muaj carb yog nyob ntawm txhua tus neeg daim di ncauj thiab ntau tus neeg koom nrog nws tsis noj khoom qab zib xws li ncuav mog qab zib. Low-carb ncuav mog qab zib cov zaub mov uas txawm tawm hauv qhov cub ua rau cov khoom noj uas tsis muaj carb yooj yim rau koj.

Low-carb txiv qaub ncuav mog qab zib yam tsis muaj ci

Cov ncuav qab zib uas tsis muaj carb no tsis saj qab zib heev thiab dhau los ua cov khoom qab zib summery txawm tias tsis muaj ci.

• Rau lub hauv paus, koj xav tau 150 grams ntawm almond hmoov, 100 grams ntawm cocoa butter, 2 tablespoons cocoa, thiab 2 tablespoons xylitol.
• Rau cov khoom qab zib, koj xav tau 500 grams ntawm quark, 300 milliliters ntawm cream, 100 grams butter, zest thiab kua txiv ntawm ob txiv qaub, 10 gelatine nplooj, thiab 6 tablespoons xylitol.
• Knead tag nrho cov khoom xyaw rau lub hauv paus thiab tom qab ntawd muab faib rau hauv ib lub lauj kaub springform. Nias txhua yam kom zoo thiab muab lub lauj kaub springform tso rau hauv lub tub yees rau ob peb feeb.
• Npog lub cream kom txog thaum tawv thiab soften lub gelatine nyob rau hauv dej txias.
• Muab butter, quark, txiv qaub zest, thiab xylitol rau hauv ib lub tais thiab sib tov tag nrho cov khoom xyaw kom huv si nrog tes tov.
• Sov lub txiv qaub kua txiv thiab dissolve lub squeezed gelatine nyob rau hauv nws. Do cov yaj gelatin sai sai rau hauv qhov sib xyaw quark.
• Thaum kawg, quav cov nplaum rau hauv koj cov cream thiab kis nws hla lub ncuav mog qab zib. Tom qab ob peb teev ntawm txias, lub caij ntuj sov txiv qaub cream yog npaj txhij.

Ib qho yooj yim tsis ci ncuav mog qab zib chocolate

Yog tias koj tsis xav ua yam tsis muaj chocolate txawm tias noj zaub mov thiab tsis noj carbohydrates, ncuav qab zib no tsuas yog rau koj.

• Rau lub hauv paus, koj yuav xav tau 150 grams pecans, 150 grams hnub, 1 teaspoon ntawm cocoa, thiab 1 pinch ntsev.
• Rau lub qab zib, koj xav tau 500 milliliters ntawm mis nyuj, 1 pob ntawv ntawm low-carb chocolate pudding hmoov, 60 grams xylitol, 500 grams grated xylitol tsaus chocolate, 6 gelatine nplooj, 400 grams ntawm whipped cream thiab cocoa rau sprinkling.
• Soak cov hnub hauv dej tsawg kawg ib teev. Tom qab ntawd chop cov hnub thiab txiv ntoo nrog rau lwm cov khoom xyaw hauv cov khoom noj processor. Kab hauv qab ntawm lub lauj kaub springform nrog lub batter.
• Ua ib lub paj npleg los ntawm cov hmoov nplej hmoov nplej, xylitol, thiab mis nyuj.
• Soak lub gelatin thiab ces yaj nws nyob rau hauv lub kub pudding.
• Tsis tas li ntawd, do cov grated chocolate rau hauv lub paj npleg.
• Quav lub whipped cream rau hauv lub txias cream thiab kis nws hla lub ncuav mog qab zib. Lub ncuav mog qab zib no kuj yuav tsum tau nyob hauv lub tub yees li ob peb teev ua ntej nws npaj noj.
• Ua ntej pab, sprinkle lub ncuav mog qab zib nrog cocoa hmoov.

Tsawg-carb raspberry cream cheesecake

Cov ncuav mog qab zib no yog fruity thiab lub teeb, koj tuaj yeem npaj sai sai thiab koj tsis tas yuav muaj lub siab phem tom qab nws txaus siab rau nws.

• Cov khoom xyaw rau lub hauv paus: yog 100 grams av almonds, 50 grams ntawm tws almonds, 25 grams xylitol, 25 grams ntawm erythritol, thiab 60 grams butter.
• Cov cream muaj 150 grams ntawm cream cheese, 250 grams ntawm mascarpone, 200 milliliters ntawm cream, 250 milliliters ntawm pureed raspberries, 100 grams xylitol, 1 tablespoon ntawm txiv qaub kua txiv, 1 pob gelatine thiab 100 grams ntawm tag nrho cov raspberries.
• Rau lub hauv paus, yaj lub butter thiab do hauv cov khoom xyaw ntxiv. Tom qab ntawd nias qhov sib tov rau hauv lub lauj kaub springform.
• Rau lub qab zib, npaj cov gelatin raws li pob ntawv qhia.
• Tshaj tag nrho cov raspberries sib npaug ntawm lub hauv paus npaj.
• Sib tov tag nrho cov khoom xyaw ntxiv tshwj tsis yog cream. Do hauv cov kua gelatin thiab.
• Npog lub cream kom txog thaum tawv thiab ces quav nws mus rau hauv cream. Tam sim no kis cov nplaum nplaum rau hauv pem teb thiab muab lub ncuav mog qab zib tso rau hauv lub tub yees - ua tiav!