Ua Barbecue Sauces Koj tus kheej - Qhov ntawd yog li cas nws ua haujlwm

Nws tsis tas yuav yog cov khoom tiav rau kev ci. Koj tuaj yeem yooj yim ua cov kua ntses barbecue koj tus kheej. Ntawm no peb qhia koj peb cov zaub mov zoo rau txhua tus saj.

Spicy Chili Txiv lws suav BBQ Sauce Recipe

• Koj yuav xav tau 1 ib nrab kua txob liab, 6 txiv lws suav beefsteak, 3 liab kua txob, 1 dos liab, 1 tsp tov tshuaj, 1 tsp curry los yog paprika hmoov, thiab 2 tbsp lws suav muab tshuaj txhuam, thiab 100 ml lub teeb npias.
• Tev lub dos thiab qej thiab ces chop txhua yam finely. Muab qee cov roj rau hauv saucepan thiab sauté kom txog thaum translucent tab sis tsis xim.
• Lub caij no, ntxuav cov kua txob, kua txob, thiab txiv lws suav kom huv si.
• Tshem cov noob los ntawm cov kua txob thiab chilies thiab txiav cov khoom xyaw, nrog rau cov txiv lws suav, rau hauv qhov me tshaj plaws.
• Tam sim no muab cov zaub tso rau hauv lub lauj kaub thiab ntxiv lws suav muab tshuaj txhuam, txuj lom, thiab tshuaj ntsuab.
• Cia cov khoom xyaw simmer tshaj tsawg tshav kub kom txog thaum thickened. Tsis txhob do ntau dhau kom nws thickens sai dua. Tab sis ceev faj tsis txhob hlawv salsa.
• Thaum kawg, ntxiv cov npias thiab tawm cov ntses rau ntawm qhov cub rau lwm 10 mus rau 15 feeb, kom txog rau thaum nws mus txog qhov koj xav tau.

Ua zib ntab-mustard barbecue sauce koj tus kheej tsis ua noj

• Rau daim ntawv qhia ceev no, koj xav tau 2 tablespoons, zib ntab, 8 tablespoons nruab nrab kub mustard, 4 tablespoons canola roj, 6 tablespoons diced pickles, 4 tablespoons diced dos, 2 tablespoons diced peppers (txhua xim), 2 tablespoons pob kws, thiab ntsev thiab kua txob. mus saj.
• Sib tov roj, zib mu, thiab mustard ua ke.
• Tom qab ntawd ntxiv cov khoom xyaw diced thiab pob kws.
• Lub caij lub sauce nrog kua txob thiab ntsev.
• Yog tias koj nyiam nws me ntsis, koj tuaj yeem siv lub tshuab ntxhua khaub ncaws los ntxuav cov ntses kom txog thaum nws yog creamy.

Daim ntawv qhia Smokey barbecue sauce

• Koj yuav xav tau 500 grams ntawm peeled txiv lws suav, 2 tablespoons txiv lws suav muab tshuaj txhuam, 3 cloves ntawm qej, 1 dos, 6 tablespoons suab thaj xim av, 6 tablespoons zib mu, 100 ml ntawm kua cider vinegar, zest ntawm ib nrab ib tug organic txiv qaub, smoked paprika. hmoov thiab ntsev thiab kua txob mus saj. Koj tuaj yeem ntxiv chili flakes yog tias koj nyiam.
• Tev lub qej thiab dos. Chop txhua yam finely thiab sauté cov khoom xyaw rau hauv ib lub lauj kaub nrog roj kom txog thaum translucent.
• Grate lub txiv qaub zest thiab ntxiv rau lub lauj kaub nrog zib mu, qab zib, thiab txiv lws suav muab tshuaj txhuam.
• Deglaze qhov loj nrog 50 ml ntawm kua cider vinegar thiab ntxiv cov txuj lom rau koj saj.
• Tom qab ntawd ntxiv cov txiv lws suav thiab cia txhua yam simmer rau ntawm qhov hluav taws kub tsawg rau 20 feeb. Ntxiv qee lub sij hawm kom tsis muaj dab tsi hlawv.
• Tam sim no ntxiv 50 ml ntawm txiv apple cider vinegar thiab 250 ml dej.
• Cov ntses yuav tsum yog tuab heev. Ua li no, puree tag nrho cov khoom xyaw thiab txuas ntxiv ua noj kom txog thaum cov ntses tau thickened.

Khaws cov ntses barbecue hauv tsev

• Ncuav cov ntses kub rau hauv sterilized ntsia hlau jars. Nws yuav khaws cia hauv lub tub yees yam tsawg peb lub lis piam.
• Koj tseem tuaj yeem khov cov ntses txias hauv lub hub. Ntawm no, txawm li cas los xij, koj yuav tsum sau cov rhawv zeb tsis pub ntau tshaj ib nrab. Koj tuaj yeem khaws cov ntses khov rau li 4 lub hlis.
• Txhawm rau tsim lub tshuab nqus tsev, tig lub hub upside down rau ob peb feeb tom qab sau.