Ua jam koj tus kheej: Siv airtight mason jars
Txhawm rau kom cov jam khaws cia rau lub sijhawm ntev, cov rhawv zeb yuav tsum tau kaw airtight. Ntau hom iav yog tsim rau qhov no. Peb mam li qhia koj seb lawv yog dab tsi.
- Mason rhawv zeb: Cov no yog cov classics uas ua kom lub ntsej muag airtight nrog lub nplhaib roj hmab thiab hlau clasps.
- Txawm li cas los xij, tom kawg raug tshem tawm dua tom qab boiling. Txawm li cas los xij, koj tsuas tuaj yeem siv cov hub no los khaws cia, txwv tsis pub, lub hau yuav tsis tuav nruj.
- Screw-top jars: Cov hub yooj yim no nrov vim lawv qhib thiab kaw sai. Koj tuaj yeem siv cov rhawv zeb los ntawm lwm cov khoom noj thiab tsis tas yuav cov hub tshiab rau qhov no.
- Clip-on jars: Nrog rau cov hub no, koj muab airtight sealing (lub nplhaib roj hmab) nrog lub tswv yim qhib (clip).
Khaws cov jam hauv tsev kom raug
Yog tias koj tau ntim cov jam hauv tsev rau hauv cov thawv airtight, koj yuav tsum khaws cia kom zoo. Peb yuav qhia koj seb koj yuav tsum paub dab tsi.
- Nws yog qhov zoo tshaj rau khaws cov hermetically kaw mason jars nyob rau hauv ib qho chaw tsaus thiab txias, nrog rau qhov kub thiab txias tas li. Hauv qab daus yog qhov zoo tshwj xeeb rau qhov no.
- Thaum lub jam tau qhib, koj yuav tsum khaws cia rau hauv lub fridge. Nws nyob twj ywm tshiab ntev dua.
- Yeej, cov hauv qab no siv tau: Yog tias khaws cia kom zoo, qhov tsis tau qhib, airtight jam tuaj yeem yooj yim nyob rau ob peb lub hlis, qee zaum txawm xyoo. Yog hais tias lub jam ua pwm, koj yuav tsum tsis txhob noj nws lawm.
Cov txiv hmab txiv ntoo tshiab yog tsim rau hauv tsev jam
Nws yog qhov zoo tshaj plaws los siv cov txiv hmab txiv ntoo tshiab los yog zaub rau koj cov jam hauv tsev vim nws qab qab qab dua.
- Xyuas kom tseeb tias cov txiv hmab txiv ntoo siav, txwv tsis pub, muaj kev pheej hmoo ntawm iab saj. Xyuas qhov no ua ntej ua noj.
- Frozen txiv hmab txiv ntoo thiab zaub kuj haum rau khaws cia, tab sis feem ntau saj ntau iab. Txawm li cas los xij, vim qhov no yog qhov teeb meem ntawm saj, koj tuaj yeem sim cov txiv hmab txiv ntoo thiab zaub.
- Lus Cim: Ua ntej khaws cia, cov txiv hmab txiv ntoo yuav tsum tau defrosted kiag li.
jelly los yog jam? Koj yuav tsum nco ntsoov qhov no
Koj tuaj yeem xaiv jelly los yog jam thaum lub kaus poom. Qhov tseem ceeb, ob qhov sib txawv sib txawv yog haum rau qhov no.
- Jam: Txhua yam koj ua tau yog boil cov txiv hmab txiv ntoo thiab do zoo. Nyob ntawm seb koj nyiam txiv hmab txiv ntoo ntau npaum li cas hauv jam, koj tuaj yeem ua haujlwm ntau me ntsis nrog tes rab.
- Jelly: Rau jelly, qhov loj tsis muaj cov txiv hmab txiv ntoo. Yog li ntawd, koj yuav tsum tau crushed tag nrho cov txiv hmab txiv ntoo thaum lub sij hawm ua noj ua haus nyob rau hauv lub lauj kaub nrog lub immersion blender. Tswv yim: Koj tuaj yeem cia cov huab hwm coj khiav los ntawm ib lub sieve tom qab rau kev ywj pheej ntawm cov khoom. Incidentally, qhov no kuj tso cai rau koj mus ntes me me nplej, xws li cov los ntawm raspberries.
Ua jam rau koj tus kheej: Ua tib zoo saib rau qhov zoo piv
Thaum khaws cia, qhov sib piv ntawm cov txiv hmab txiv ntoo thiab khaws qab zib yog qhov tseem ceeb. Qhov piv koj yuav tsum tau siv yog sau rau ntawm lub ntim.
- Nws yog feem ntau siav nyob rau hauv ib tug ratio ntawm 2: 1. Qhov no txhais tau tias koj xav tau txog 1 kg ntawm txiv hmab txiv ntoo thiab 500 grams ntawm preserving qab zib.
- Nws yog qhov zoo tshaj plaws kom boil cov txiv hmab txiv ntoo ua ntej thiab tom qab ntawd ntxiv cov piam thaj khaws cia rau hauv cov txiv hmab txiv ntoo loj. Sib tov lub jam qab zib kom tiav thiab cia tag nrho cov khoom boil dua.
Thaum twg jam npaj?
Koj tuaj yeem siv me ntsis ua kom yuam kev los txiav txim siab seb lub tsev ua jam yog npaj los yog tsis.
- Nqa ib rab diav me me thiab ib phaj me me.
- Diav me ntsis txiv hmab txiv ntoo sib tov rau ntawm lub phaj thiab cia nws txias rau ib pliag.
- Tom qab ntawd nqa lub phaj thiab tuav nws ntsug. Puas yog lub jam khiav? Tom qab ntawd nws tuaj yeem ua noj ntev me ntsis. Puas yog ruaj khov thiab tsis khiav tag nrho lossis tsis tshua muaj zog? Tom qab ntawd nws yog npaj txhij rau canning.