Ua Mascarpone Koj tus kheej - Daim ntawv qhia yooj yim thiab Vegan Version

Koj tuaj yeem ua mascarpone koj tus kheej nrog ob peb cov khoom xyaw. Thiab txawm tias nrog kev noj zaub mov kom zoo, koj tsis tas yuav ua yam tsis muaj mascarpone. Peb piav qhia txog cov khoom xyaw uas koj xav tau rau koj cov mascarpone thiab yuav ua li cas ob qho kev hloov pauv tau npaj.

Ua mascarpone koj tus kheej - daim ntawv qhia yooj yim

Mascarpone tuaj yeem siv ntau txoj hauv kev, siv ntau yam khoom qab zib thiab yooj yim ua rau koj tus kheej nrog ob qho khoom xyaw thiab ob peb yam cuab yeej. Rau mascarpone, koj tsuas yog xav tau 500 ml ntawm qab zib (min. 32% roj cov ntsiab lus) thiab 1 tablespoon ntawm txiv qaub kua txiv. Koj kuj yuav tsum muaj ib qho zoo sieve thiab gauze los yog cheesecloth npaj. Thiab qhov no yog li cas koj mus:

1. Tshav lub cream nyob rau hauv ib saucepan kom approx. 80 ° C. Nws yuav tsum tsuas yog simmer los yog simmer me ntsis, nws yog qhov zoo tshaj plaws los xyuas qhov kub ntawm lub ntsuas kub.
2. Tam sim no ntxiv cov kua txiv qaub rau hauv qab zib thiab do cov sib tov tsis tu ncua rau 10 feeb. Qhov kub thiab txias yuav tsum nyob twj ywm. Thaum lub sij hawm, lub cream yuav pib flake thiab thicken.
3. Tom qab ntawd tshem tawm lub lauj kaub los ntawm lub phaj thiab cia lub cream so li 15 feeb. Koj yuav tsum tsis txhob do thaum lub sijhawm no.
4. Dai lub strainer tshaj ib lub tais thiab tso cheesecloth los yog lim rau hauv nws.
5. Tam sim no ncuav lub cream rau hauv daim ntaub. Cov whey yuav tsum maj mam poob rau hauv qab ntawm lub tais. Npog nrog ib lub phaj thiab tso rau hauv lub tub yees thaum hmo ntuj los yog tsawg kawg 10 teev.
6. Lub mascarpone npaj txhij rau hnub tom qab. Tam sim no koj tuaj yeem ua tiav lawv ncaj qha lossis hloov mus rau lub thawv tsis muaj menyuam thiab khaws cia rau hauv tub yees ntev txog xya hnub.

Purely cog raws li: Ua koj tus kheej vegan mascarpone

Txawm tias nrog kev noj zaub mov vegan, koj tsis tas yuav ua yam tsis muaj mascarpone. Nrog rau daim ntawv qhia no, koj tuaj yeem ua rau koj tus kheej vegan mascarpone nrog ob peb cov khoom xyaw thiab nrog kev pab los ntawm ib tug tov khoom, uas yuav siv tau rau hauv cov khoom qab zib los yog ua noj nyob rau hauv ntau txoj kev. Koj yuav tsum tau 200 g cashew ceev, 100 g vegan yogurt, 5 tsp txiv qaub kua txiv thiab ib pinch ntawm ntsev.

1. Ua ntej, muab cov txiv nkhaus taw tso rau hauv dej kom tsawg kawg rau teev. Tom qab ntawd ncuav lawv los ntawm ib tug sieve.
2. Tom qab ntawd puree lub mashed cashews nrog yogurt nyob rau hauv ib tug blender kom txog thaum ib tug txawm, nplua cream tau tsim. Qhov no yuav siv li ob peb feeb.
3. Tom qab ntawd saj lub resulting cashew cream nrog txiv qaub kua txiv thiab ib pinch ntawm ntsev. Yog tias qhov hnyav dhau lawm, koj tuaj yeem ntxiv me ntsis yogurt, tab sis yog tias nws dhau los, koj tuaj yeem ua kom tuab nrog locust taum gum, piv txwv li.