John Myers
Ua xab npum koj tus kheej yooj yim dua li qhov koj xav - yog tias koj ua raws li peb cov lus qhia tsis yooj yim. Qhov no tso cai rau koj kom yooj yim tsim ib tus neeg cov khoom los yog kua variant. Yog tsis muaj lus nug txog tshuaj additives thiab cov yas pov tseg tsis tsim nyog!
Ua cov xab npum zoo koj tus kheej: cov lus qhia
Cov xab npum hauv tsev, zoo li cov hmoov ntxhua khaub ncaws hauv tsev, yuav luag tsis muaj qhov kawg ntawm kev muaj pes tsawg leeg. Tsuas yog xyuas kom tseeb tias koj siv qhov tseeb proportions thaum lub sij hawm tsim khoom. Yog li koj yuav xav tau cov xab npum zoo:
- 250 g unscented organic curd xab npum
- 50 ml organic ntuj roj ntawm koj xaiv
- txog kaum tee ntawm koj nyiam cov roj tsw qab
Tsuas yog cov khoom siv ntxiv uas koj xav tau yog cov pwm silicone, ib rab diav, thiab saucepan.
Cov roj txiv roj thiab cov txiv maj phaub roj yog cov roj uas nyiam tshaj plaws hauv cov tshuaj ntxuav tes hauv tsev, tab sis koj tuaj yeem siv cov roj zaub los yog cov beeswax hauv cov tshuaj ntxuav tes. Qhov tseem ceeb tshaj plaws yog qhov tivthaiv saib xyuas koj cov tawv nqaij. Cov roj tsw qab, nyob rau hauv lem, nce qhov kev noj qab haus huv ntawm koj cov khoom, raws li nws nkoos koj hnov tsw thiab caw koj ua npau suav. Ntawm no, ib yam nkaus, koj tau lwj rau kev xaiv.
Tswv yim: citrus scents ua kom lub zog sawv, jasmine muaj kev ntxhov siab-txo cov nyhuv, lavender muaj cov nyhuv so thiab sandalwood muaj qhov sib npaug.
Thiab qhov no yog qhov koj ua cov xab npum khov:
- Grate lub curd xab npum kom zoo li sai tau.
- Tom qab ntawd yaj cov flakes hauv ib da dej.
- Ntxiv cov roj ntuj thiab tshuaj tsw qab.
- Sib tov txhua yam ua ke thiab ncuav cov kua rau hauv pwm uas koj xaiv.
- Tom qab ntawd lub tswv yim cia cov xab npum qhuav rau ob peb hnub. Tiav lawm!
Raws li koj tuaj yeem pom, ua koj tus kheej xab npum nrog xab npum flakes yog menyuam yaus ua si - thiab sib piv ua koj tus kheej xab npum nrog lye, nws tseem muaj kev nyab xeeb tag nrho. Yog li ntawd xav tias dawb ua xab npum nrog koj cov menyuam thiab. Ib txoj haujlwm zoo rau hnub los nag!
Ua koj tus kheej xab npum los ntawm curd xab npum: Cov lus qhia rau cov khoom ua kua
Ntxiv nrog rau cov xab npum khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob.
- 250ml dej
- 15 g organic curd xab npum
- 1/2 tsp zib mu
- 1 tsp natural oil ntawm koj xaiv
- ob peb tee roj tsw qab
Thiab qhov no yog li cas nws ua haujlwm: grate curd xab npum thiab coj mus rau boil nrog dej thaum stirring. Tom qab ntawd txo qhov kub thiab, sai li sai tau raws li qhov loj tsis kub, ntxiv cov khoom xyaw ntxiv. Cia kom txias rau ob peb teev thiab ncuav rau hauv lub dispenser.
