John Myers
txheem
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Cov khoom xyaw
Mango Mousse
- 2 daim Davhlau txiv nkhaus taw
- 1 daim Txiv qaub kua txiv
- 2 tbsp Hmoov qab zib
- 0,5 daim ntawv Nkaws
- 2 tbsp dej
- 3 daim Qe Dawb
- 1 pinch ntsev
- 1 ib khob Cream 30% roj
Mango Colada
- 4 cl Dawb rum
- 4 cl Txiv maj phaub syrup
- 4 cl Cov tshuaj nplaum
- 12 cl Mango kua txiv
- Cov dej thooj
Cov lus qhia
Mango Mousse
- Siv lub tshuab ntxhua khaub ncaws los ntxuav cov txiv nkhaus taw; Do hauv cov kua txiv qaub, gelatin thiab qab zib. Npog lub cream thiab qe dawb cais nrog ib pinch ntawm ntsev kom txog thaum txhav. Ua tib zoo quav txiv nkhaus taw puree rau hauv lub qe dawb, ces quav hauv qab zib. Tshaj tawm ntawm cov khoom qab zib tais thiab tso rau hauv tub yees li 3 teev kom lub mousse teeb. Garnish nrog mint.
Mango Colada
- Rau Mango Colada, co tag nrho cov khoom xyaw nquag nrog 3-4 khob dej khov hauv lub shaker. Tom qab ntawd siv lub tshuab lim dej kom lim dej rau hauv lub khob iav (cocktail iav) ntim nrog 3-4 lub khob dej khov tshiab. Rau kev kho kom zoo nkauj, skewer ib pineapple piece, mango piece thiab ib tug cocktail cherry thiab tso rau ntawm ntug ntawm lub khob. Pab lub cocktail nrog ib tug dub haus straw.
Khoom noj khoom haus
Kev pab: 100gCalories: 187kcalCov carbohydrates: 26.7gProtein: 1.7gRog: 5.3g
