txheem
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Cov khoom xyaw
- 150 g Margarine
- 150 g Qab Zib
- 1 pob ntawv Vanilla qab zib
- 3 qe
- 250 g Hmoov nplej
- 3 tsp Ci hmoov
- 75 ml Mis
- 100 g Marzipan nyoos hmoov
- 2 bar Qhob noom xim kasfes
Cov lus qhia
- Sib tov margarine, marzipan, qab zib thiab vanilla qab zib ua ke. Hloov ntxiv mis nyuj thiab qe. Tom qab ntawd do hauv cov hmoov ci thiab hmoov nplej kom txog thaum sib tov sib xyaw. Sau cov ncuav mog qab zib marzipan tiav rau hauv lub lauj kaub greased springform thiab ci ntawm 200 ° C rau li 45 feeb ntawm qhov qis qis hauv qhov cub preheated. Tom qab lub sijhawm ci, cia lub ncuav mog qab zib so li 60 feeb. Tom qab ntawd muab nws tawm ntawm pwm. Tom qab lub ncuav mog qab zib so kom so, tawg lub chocolate rau hauv me me pieces thiab tso rau hauv ib lub tais. Lub tais no ces muab tso rau hauv dej kub da dej kom yaj cov chocolate. Thaum cov qhob noom xim kasfes qhuav, maj mam kis nws hla lub ncuav mog qab zib kom txog thaum nws npog tag nrho. Cia cov qhob noom xim kasfes thiab tom qab ntawd NYEEM NTXIV nrog koj cov zaub mov.
Khoom noj khoom haus
Kev pab: 100gCalories: 419kcalCov carbohydrates: 51.7gProtein: 6gRog: 20.9g