txheem
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Cov khoom xyaw
Cov ntaub ntawv:
- 250 g Herring nqaij qaib fillet
- 100 g 2 qob
- 100 g 1 txiv apples, ntxuav
- 100 g 1 pre-siav beetroot
- 75 g 1 Qos
- 75 g ½ kua txob liab
- 3 tbsp Tatarska omacka
- 3 tbsp Greek yogurt
- 6 tbsp Ua noj qab zib
- 1 tsp Lub teeb mov vinegar
- 3 loj pinches Coarse hiav txwv ntsev los ntawm zeb
- 3 loj pinches Xim kua txob los ntawm lub zeb
Jacket qos yaj ywm: (Rau 2 tus neeg!)
- 400 g Triplets (me me, waxy qos yaj ywm / 10 pieces)
- 1 tsp ntsev
- 1 tsp Av turmeric
- 1 tsp Tag nrho caraway noob
Pab:
- 2 daim Radishes thiab basil tswv yim rau garnish
Cov lus qhia
Cov ntaub ntawv:
- Matjes fillets ntawm pickled cucumbers, kua, beetroot, dos thiab liab tswb kua txob, huv si / tev / tsuav. Tag nrho cov khoom xyaw (herring fillet cubes, dib cubes, Kua cubes, beetroot cubes, dos cubes, liab kua txob cubes, 3 tbsp Tatarska omacka, 3 tbsp Greek yogurt, 6 tbsp ua noj ua haus cream, 1 tsp mov vinegar, 3 loj pinches ntawm ntxhib hiav txwv. ntsev los ntawm zeb thiab 3 loj pinches sib tov kua txob los ntawm lub zeb) nyob rau hauv ib lub tais, sib tov zoo thiab refrigerate kom txog thaum npaj txhij.
Jacket qos yaj ywm:
- Ntxuav cov qos yaj ywm, ua noj hauv dej ntsev (1 teaspoon ntsev) nrog av turmeric (1 teaspoon) thiab tag nrho caraway (1 teaspoon) rau li 20 feeb, ntws thiab tev tawm.
Pab:
- Pab matjes zaub xam lav nrog lub tsho qos yaj ywm, txhua garnished nrog radish thiab basil taub.