John Myers
txheem
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Cov khoom xyaw
- 1 kg Ox lub mis
- Qos yaj ywm peeled tshiab, halved
- 10 Dub peppercorns
- 5 Allspice nplej
- 5 Juniper cov txiv ntoo
- 3 Bay nplooj
- Peeled thiab tws carrots
- Celery qhov muag teev roughly diced
- dos
- Parsley paus
- Zoo li
- Parsley stalks
- Dawb wine
- Granulated broth
- Horseradish SAUCE:
- 3 tbsp Shallot kub
- 1,5 tbsp Hmoov nplej
- 1,5 tbsp butter
- 1 txhaj koob tshuaj tivthaiv Dawb wine
- 50 g Freshly grated horseradish
- 50 ml Qaub cream
- Ntsev thiab kua txob
- Cov kua txiv qaub
Cov lus qhia
- Luv luv sear cov nqaij nyob rau hauv ib tug haum saucepan nrog ib tug me ntsis roj, deglaze nrog cov cawu cub thiab coj tus nqi ntawm cov dej mus rau boil. Cia simmer on tsawg nplaim nrog cov txuj lom nplej, nplooj nplooj thiab broth rau li 2 teev. Ntxiv cov zaub hauv 30 feeb kawg. Ua ib qho kev sim.
- Nyob rau hauv ib lub me me kub lub butter nyob rau hauv lub casserole, hws lub shallot cubes, hmoov av hmoov thiab cia nws taws. Deglze nrog wine thiab do kom txog thaum tus nrog ib tug whisk. Maj mam ncuav hauv Tshuag thiab cia nws simmer luv luv. Thaum kawg do nyob rau hauv horseradish thiab cream. Lub caij mus saj nrog ntsev, kua txob thiab txiv qaub kua txiv.
Khoom noj khoom haus
Kev pab: 100gCalories: 214kcalCov carbohydrates: 14.4gProtein: 3.1gRog: 15.7g
