txheem
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Cov khoom xyaw
- Qos yaj ywm raws li xav tau
- 1 me me Finely diced dos
- Qee cov nqaij broth tab sis sov
- Vinegar thiab roj
- Ntsev kua txob
- 1 pinch Qab Zib
- Chives yog tias koj nyiam
- Qee qhov Maggi seasoning
- 500 g Raws li minced nqaij
- 2 qe
- Ntsev, kua txob thiab paprika seasoning
- Qee cov semolina
- Ib co grated cheese
Cov lus qhia
- Boil lub qos yaj ywm, tev lawv thiab cia lawv txias. Nyob rau hauv lub meantime, tev lub dos thiab txiav mus rau hauv me me pieces, thaum koj muaj peev xwm npaj cov nqaij broth. Nws yuav tsum tau siv sov li nws zoo dua absorbed los ntawm qos yaj ywm.
- Txiav cov qos yaj ywm rau hauv slices lossis, zoo dua hais tias, knead lawv 🙂 raws li Swabian hais. Tom qab ntawd sib tov cov nqaij broth, spices nrog suab thaj thiab vinegar thiab seasoning. Ntxiv cov chives thiab thaum kawg ntxiv cov roj raws li nws tam sim no ua ke zoo dua nrog cov zaub xam lav.
- Sib tov cov nqaij minced nrog qe thiab txuj lom nrog rau grated cheese, ntxiv ib co semolina rau qhov sib xws. Tam sim no tsim cov nqaij fritters thiab Fry lawv nyob rau hauv lub lauj kaub li niaj zaus. Kuv ib txwm muab tso rau hauv qhov cub kom tiav ua noj. Hmoov zoo thiab kev tshaib kev nqhis; o)
Khoom noj khoom haus
Kev pab: 100gCalories: 20kcalCov carbohydrates: 5g