txheem
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Cov khoom xyaw
Rau cov minced nqaij planter
- 200 g Nqaij nyuj av
- 1 disc Veal (schnitzel) cranked (150gr.)
- 200 g Minced nqaij npuas
- 1 nruab nrab loj Txiav dos
- 1 ntiv taw Qej clove grated
- Ginger (grated ib daim me me)
- Zest ntawm 1/4 txiv qaub
- 2 daim qe
- 3 Discs Toast tsis muaj crust
- 1 Tablespoon butter
- 1 Tablespoon Mustard ntxiv kub + sweeter puas tau
- Ua kom cov mis nyuj sov
- Roj + butter kom Fry tawm
- Breadcrumbs yog tias koj nyiam
mashed qos yaj ywm / mashed qos yaj ywm
- 6 nruab nrab Ntxim qab heev cov qos yaj ywm
- 125 g Butter qhov zoo
- 125 g Muskat (los ntawm zeb)
- Mis 3.8 raws li xav tau
Radish zaub xam lav
- 8 daim Radishes tshiab
- 2 Tablespoon Greek yogurt 10% rog
- 1 Tablespoon Creme fraiche cheese
- Freshly squeezed txiv qaub kua txiv
- Ntsev + kua txob raws li xav tau
- 1 nqi Qab Zib
- 1 nqi Chives tshiab los ntawm lub vaj
- 1 nqi Finely tws parsley
- Txiv roj roj raws li qhov xav tau
- Ressi vinegar yog txhaj tshuaj zoo
- Ib co dej
- 1 Teaspoon. Bauzer qab zib kub mustard
Cov lus qhia
Cov qos yaj ywm
- Kuv muab lawv tso rau hauv lub steamer, lub sijhawm no kuv npaj cov nqaij minced. Thiab radish zaub xam lav. Tsis txhob overheat cov mis nyuj ntau npaum li peb daim tuaj yeem nqus tau. Kuv txiav tawm lub crust los ntawm toast. Kuv txiav lawv mus rau hauv me me cubes thiab ci lawv, koj muaj peev xwm sprinkle lawv on ib tug zaub xam lav li croutons.
Cov nqaij minced
- Kuv sib tov peb hom nqaij ua ke, ntxiv ob lub qe, sib tov rau hauv lub khob cij tsau, kuv sauté dos cubes nrog me ntsis butter kom lawv tsis txhob iab. Cia txias. Lub caij thiab lub caij mus saj, cia sawv ntsug me ntsis. Kuv rub lub qej thiab Ginger nrog nws. Sib tov kom zoo.
- Muab tso rau hauv lub lauj kaub, sov cov roj thiab butter zoo, daim ntawv meatballs, yog hais tias koj nyiam, tig lawv nyob rau hauv lub crumbs. Muab tso rau hauv cov roj uas tsis kub dhau thiab ci tawm maj mam. Yog li kuv tuaj yeem ua tiav cov qos yaj ywm mashed.
Mashed qos yaj ywm
- Thaum cov qos yaj ywm npaj txhij, tev lawv thiab nias rau hauv saucepan. Tom qab ntawd ntxiv softened butter thiab tsuas yog ntxiv cov mis nyuj ntau npaum li lub porridge tuaj yeem ua tau. Lub caij nrog nutmeg los ntawm zeb (los yog grater). Tom qab ntawd lub caij nrog ntsev. Khaws txhua yam kom sov.
Radish zaub xam lav
- Txiav radishes thinly, los yog txawm li cas los koj nyiam lawv. Ua lub marinade, sib tov txhua yam zoo, finely chop lub chives thiab parsley, ncuav tshaj lub radishes, mix mus saj. Thiab pab.