John Myers
txheem
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Cov khoom xyaw
- 1 kg Nqaij npuas loin
- 3 Nruab nrab dos
- 2 Kua txiv qaub
- 4 tsp Mustard, Maile Dijonesse
- 8 slices Tsob ntoo bellies
- 200 ml Cider, np. Cider
- Ntsev, kua txob, Italian tshuaj ntsuab, hmoov beaver los yog kub paprika
Cov lus qhia
- Dej lub lauj kaub Roman.
- Txiav cov dos mus rau hauv me me wedges. Tev thiab tsuav lub txiv apples.
- Ntsev thiab kua txob lub eeb ntawm nqaij npuas, sprinkle nrog Italian tshuaj ntsuab thiab txhuam nrog mustard, qhwv nrog lub plab mog.
- Tshaj ib nrab ntawm cov dos thiab txiv apples nyob rau hauv qab ntawm lub lauj kaub Roman soaked thiab tso lub eeb ntawm nqaij npuas rau saum.
- Sprinkle nrog me ntsis hmoov beaver thiab kis cov dos thiab txiv apples nyob ib ncig ntawm nws. Tom qab ntawd sprinkle ib co grained zaub Tshuag on dos thiab txiv apple cubes thiab ncuav rau ntawm cider.
- Kaw Römertopf thiab ua noj ntawm 190 ° C hauv qhov cub (sab saum toj / hauv qab cua sov) rau kwv yees li. 120 feeb.
Khoom noj khoom haus
Kev pab: 100gCalories: 170kcalProtein: 20.5gRog: 9.8g
