txheem
show
Cov khoom xyaw
- 1 kg Nqaij npuas goulash
- 2 Dos
- 0,5 L Nqaij nyuj
- Nqaij npuas kib
- Thyme
- Parsley
- Hyssop
- mugwort
- caraway noob
Cov lus qhia
- Chop lub dos thiab finely crushed cov tshuaj ntsuab thiab spices. Sear cov nqaij nyob rau hauv kub lard, ntxiv dos thiab Fry. Deglaze nrog broth. Cia ua noj nyob rau hauv lub lauj kaub kaw li 1 1/2 teev, ces lub caij mus saj nrog cov txuj lom.
- Tswv yim 2: Tsis yog txhua tus nyiam saj ntawm hyssop thiab mugwort nrog nqaij; zoo dua los sim nws ntawm me me ua ntej. Kev sib xyaw ua ke ntawm tag nrho 5 txuj lom kuj yuav siv tau rau peb cov palates thiab yuav tsum ua tib zoo sim ua ntej.
Khoom noj khoom haus
Kev pab: 100gCalories: 47kcalCov carbohydrates: 0.8gProtein: 6gRog: 2.1g