txheem
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Cov khoom xyaw
- 750 g Mixed minced nqaij
- 0,5 Cov zaub qhwv dawb
- 2 Txiav carrots
- 3 Finely diced qos yaj ywm
- 3 Dos
- 3 Qej cloves chopped
- 150 g Ham kub
- 1,5 liter Nqaij nyuj
- 200 g Ua cheese
- 1 khob Cov tshuaj nplaum
- Ntsev, kua txob, nutmeg
- 1 pawg Parsley
- Roj rau kib
Cov lus qhia
- Txiav cov qos yaj ywm thiab carrots, txiav lub cabbage thiab dos rau hauv fine strips, chop lub qej.
- Siav cov nqaij minced nyob rau hauv roj, Fry lub diced ham, dos thiab qej nyob rau hauv lwm lub lauj kaub thiab ntxiv rau cov nqaij minced, lub caij. Muab lub cabbage on to top thiab sauté luv luv. Deglaze nrog broth thiab coj mus rau boil. Do hauv qos yaj ywm thiab carrots, simmer rau 15-20 feeb.
- Refine nrog cov txheej txheem cheese, cream thiab tws parsley. Yog tias tsim nyog, rov ua dua.
Khoom noj khoom haus
Kev pab: 100gCalories: 135kcalCov carbohydrates: 1.3gProtein: 10.9gRog: 9.7g