John Myers
txheem
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Cov khoom xyaw
- 150 g butter
- 100 g Qab Zib
- 1 pob ntawv Vanilla qab zib
- 1 pinch ntsev
- 1 ncos Qab Zib Almond Flavoring
- 2 qe
- 125 g Hmoov nplej
- 0,5 tsp Ci hmoov
- 2 tbsp Ntseeg
- 50 g Hauv av hazelnut kernels
- Icing qab zib rau plua plav
Cov lus qhia
- Preheat qhov cub kom 180 degrees (los yog convection 160 degrees). Grease lub khob ncuav mog qab zib lauj kaub thiab hmoov av nrog breadcrumbs los yog hmoov. Rau lub khob noom cookie, do lub butter ntawm qhov chaw siab tshaj plaws nrog rau tes tov kom txog thaum tus. Maj mam do hauv qab zib, vanilla qab zib, ntsev thiab flavoring kom txog thaum cov suab thaj yaj.
- Maj mam do hauv cov qe, txog 1/2 feeb txhua zaus. Sib tov cov hmoov nplej thiab cov hmoov nplej thiab sib tov sib xyaw nrog cov rum ntawm qhov chaw nruab nrab. Thaum kawg quav hauv hazelnuts. Kuv kuj ntxiv txog 30 g ntawm chocolate droplets.
- Sau lub khob noom cookie rau hauv pwm thiab ci hauv qhov cub kub li 45 feeb. Tom qab ntawd cia lub ncuav mog qab zib txias rau hauv pwm rau li 10 feeb, ces tshem tawm ntawm pwm thiab tig nws mus rau ib tug hlau khib. Tom qab txias, plua plav nrog hmoov qab zib los yog lwm yam npog nrog glaze (xws li hazelnut glaze).
- Lub ncuav mog qab zib tseem tuaj yeem ci nrog 24 cm Guglhupf lauj kaub. Ua li no, muab ob npaug rau cov khoom xyaw thiab ci rau li 55 feeb.
Khoom noj khoom haus
Kev pab: 100gCalories: 474kcalCov carbohydrates: 45.6gProtein: 3.1gRog: 28.3g
