txheem
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Cov khoom xyaw
nyias
- 50 g Buffalo mozzarella
- 3 Tes Zaub xam lav
- 3 Vine txiv lws suav me me
- 2 loj Plums
- 1 Mini liab peppers
- Dos ib ncig
- kua txob
hnav khaub ncaws
- 2 tablespoon Almond butter dawb
- 3 tablespoon dej
- 0,5 tablespoon Calamansi balm vinegar
- 1 teaspoon Ntsuab peppercorns
- Txiv kab ntxwv kua txob ntsev
- 25 Rosemary koob
- 1 teaspoon Qab zib paprika hmoov
Cov lus qhia
- Muab cov zaub xam lav sib tov rau ntawm ib lub phaj. Core cov plums thiab hollow tawm nrog lub pob cutter. Txiav cov txiv lws suav rau hauv slices thiab peppers rau hauv rings. Txiav lub mozzarella rau hauv slices.
- Tshaj cov plums nyob ib ncig ntawm lub phaj. Muab cov txiv lws suav rau hauv qhov chaw. Muab cov kua txob rings thiab dos rings ib zaug rau hauv qab thiab ib zaug nyob rau sab saum toj ntawm lub phaj. Tshaj tawm cov mozzarella hlais ntawm sab laug thiab sab xis.
- Ncuav kua txob thiab hnav khaub ncaws tshaj lub zaub xam lav.
hnav khaub ncaws
- Puree tag nrho cov khoom xyaw rau hnav khaub ncaws.
Khoom noj khoom haus
Kev pab: 100gCalories: 261kcalCov carbohydrates: 8.4gProtein: 9.1gRog: 21.4g