John Myers
txheem
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Cov khoom xyaw
- 1 daim Hokkaido
- 500 g Qos
- 500 g Hack
- 2 tbsp Chili roj
- Rosemary Lemon ntsev
- 1 ib khob Cov tshuaj nplaum
- 200 ml Mis
- 4 tbsp Curry
- 3 tbsp Txiv lws suav ketchup
- 200 g grated cheese
- Qab Zib
Cov lus qhia
- Core lub Hokkaido thiab txiav mus rau hauv me me pieces. Tev lub qos yaj ywm thiab txiav mus rau hauv me me pieces. Noj ob qho tib si ua ke hauv dej ntsev rau li 15 feeb. (Kuv tau siv rosemary-txiv qaub ntsev txhua qhov chaw, tab sis tau kawg ntsev ib txwm ua haujlwm ib yam nkaus;)
- Fry cov nqaij minced nyob rau hauv chili roj. Lub caij nrog ntsev thiab kua txob. Nyob rau tib lub sijhawm, grease lub ci zaub mov.
- Sib tov lub cream thiab mis nyuj nrog curry, ketchup thiab ntsev. (Kuv tau sau 4 tablespoons, tab sis qhov tseeb koj tuaj yeem noj curry raws li koj nyiam, Kuv nyiam nws thaum txhua yam zoo thiab daj 🙂
- Tshem lub taub taub / qos yaj ywm sib tov thiab do hauv cov nqaij minced. Refine lub saj nrog ib pinch ntawm qab zib. Tam sim no koj yuav tsum rub koj tus kheej ua ke tsis txhob noj txhua yam tam sim ntawd. Tam sim no sau cov khoom xyaw los ntawm lub lauj kaub rau hauv lub tais ci thiab ncuav cov curry sauce tshaj nws. Sprinkle cheese on to top thiab ci tag nrho cov khoom rau 20-25 feeb ntawm 180-200 degrees.
- Ua tib zoo xav seb koj puas xav qhia lossis tsis xav noj txhua yam ib leeg. * ~ * ~ * ~ Bon appetit ~ * ~ * ~ *
Khoom noj khoom haus
Kev pab: 100gCalories: 181kcalCov carbohydrates: 13.3gProtein: 6.3gRog: 11.4g
