John Myers
txheem
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Cov khoom xyaw
- 450 g Belgian chocolate
- 3 pc ua qe
- 3 pc ua Cov nkaub qe
- 1 liter Cov tshuaj nplaum
- 500 ml Passion txiv hmab txiv ntoo puree
- 3 pob ntawv Jelly
- 3 tbsp Qab Zib
- 3 pc ua Qe Dawb
- 110 g Qab Zib
- 110 g butter
- 50 g Hmoov nplej
- 50 g Av almonds
- 10 g Txiav almonds
- 50 g Berry mix
Cov lus qhia
- Melt cov qhob noom xim kasfes hla dej da dej thiab tib lub sijhawm tuav cov qe hla dej da dej kom txog thaum frothy. Ncuav lub chocolate rau hauv lub qe sib tov thiab do, ces quav hauv whipped cream thiab txias. Nqa cov txiv hmab txiv ntoo puree nrog agar agar thiab qab zib rau boil thiab ces txias.
- Sib tov butter thiab qab zib kom txog thaum foamy, ces ntxiv qe dawb thiab ntxiv stirring. Ntxiv cov hmoov nplej thiab almonds thiab do zoo. Tom qab ntawd kis lub khob noom cookie nyias nyias ntawm daim ntawv ci thiab tso rau hauv qhov cub ntawm 160 degrees Celsius rau li 10 feeb.
Khoom noj khoom haus
Kev pab: 100gCalories: 352kcalCov carbohydrates: 30.2gProtein: 3.5gRog: 24.4g
