John Myers
txheem
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Cov khoom xyaw
- 250 g butter
- 1 pob ntawv Vanilla qab zib
- 250 g Qab Zib
- 4 qe
- 250 g Hmoov nplej
- 1 pob ntawv Ci hmoov
- 2 tsp Cocoa hmoov
- 1 tsp Ginger bread txuj lom
- 125 ml Mulled wine los yog liab caw liab
- 2 tbsp Ntseeg
- 150 g Grated tsaus chocolate
rau glaze:
- 250 g Hmoov qab zib
- 5 tbsp Mulled caw
- 100 g Chop almonds
Cov lus qhia
- Yeej butter, vanilla qab zib, qab zib thiab qe nrog tes tov khoom ntawm qhov chaw siab tshaj plaws rau ob peb feeb kom txog thaum frothy.
- Sib tov cov hmoov nplej, ci hmoov, cocoa hmoov thiab gingerbread txuj lom thiab sib tov nyob rau hauv luv luv rau theem qis, alternating nrog mulled cawu cub thiab rum. Thaum kawg quav hauv cov chocolate flakes.
- Muab lub khob noom cookie tso rau ntawm ib lub tais ci nrog cov ntawv ci, muab nws tawm thiab ci ntawm 200 degrees (los yog convection qhov cub 175 degrees) hauv qhov cub preheated rau li 20-25 feeb.
- Cia lub ncuav mog qab zib txias. Rau icing, do cov hmoov qab zib nrog mulled caw kom txog thaum tus thiab kis tusyees tshaj lub ncuav mog qab zib. Ci lub almonds yam tsis muaj rog thiab tom qab ntawd kis lawv hla lub glaze tseem moist.
Khoom noj khoom haus
Kev pab: 100gCalories: 339kcalCov carbohydrates: 73.9gProtein: 3.2gRog: 0.9g
