txheem
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Cov khoom xyaw
- 250 g Nceb xim av
- 200 g King oyster nceb
- 1 me me Liab dos
- 200 g Spaghetti
- 200 ml Cov tshuaj nplaum
- 2 qe
- 1 pawg Parsley
- 40 g Freshly grated Parmesan
- 1 tbsp Cov roj ceev ceev
- Ntsev thiab kua txob
Cov lus qhia
- Tev lub dos thiab txiav mus rau hauv me me pieces. Txhuam cov nceb nrog ib tug txhuam thiab txiav mus rau hauv nyias slices. Ib nrab ntawm huab tais oyster nceb raws li qhov loj me. Tshav roj nyob rau hauv ib lub lauj kaub. Luv luv cov dos thiab nceb. Ntsev thiab kua txob.
- Noj cov nplej zom hauv dej ntsev kom ntau raws li cov lus qhia ntawm lub pob kom txog thaum al dente. Whisk lub cream, qe, ntsev thiab kua txob. Tshem cov noodles thiab sib tov nrog cov nceb hauv lub lauj kaub. Ncuav nyob rau hauv lub qe cream, sov txhua yam thaum stirring kom txog thaum lub sauce yog thickened (nws yog ib qho tseem ceeb tsis txhob cia nws boil). Roughly chop lub parsley rau hauv cov noodles (kwv yees li 1 tablespoon).
- Teem lub nceb carbonara rau ntawm daim phiaj, sprinkle nrog seem seem parsley thiab Parmesan thiab pab.
Khoom noj khoom haus
Kev pab: 100gCalories: 205kcalCov carbohydrates: 16.7gProtein: 6.9gRog: 12.3g