txheem
show
Cov khoom xyaw
- 400 g Cov nceb sib xyaw los ntawm cov khoom noj khov - txiv ntseej, liab-ko taw boletus, lub kaus mom liab, porcini nceb
- 30 g butter
- 2 Txoov
- 1 tbsp Lub ntuj yuag
- 100 ml Mis
- 0,5 tsp ntsev
- 0,5 tsp Dub kua txob los ntawm lub zeb
- 1 tbsp Parsley crispy tshiab, tws
Cov lus qhia
- Qhuav lub butter nyob rau hauv ib lub lauj kaub thiab ntxiv "FROZEN" nceb thiab Fry, stirring tas li, kom txog thaum cov kua tau evaporated.
- Tam sim no ntxiv cov shallots thiab ua noj rau ob feeb. Ntxiv yogurt thiab mis nyuj thiab caij nrog ntsev thiab kua txob.
- Thaum kawg quav hauv tws, curly parsley.
- Ua hauj lwm rau ntawm daim phiaj preheated ua ke nrog zaub dumplings los ntawm kuv KB (dumplings: zaub dumplings on horseradish cheese sauce) kib nyob rau hauv butter thiab garnish nrog me ntsis parsley.
Khoom noj khoom haus
Kev pab: 100gCalories: 180kcalCov carbohydrates: 5.3gProtein: 3gRog: 16.4g