txheem
show
Cov khoom xyaw
- 750 g Savoy zaub qhwv
- 750 g Nqaij nyuj av
- 2 Dos
- 2 Clove ntawm qej
- 150 g Qhuav txiv lws suav hauv cov roj
- ntsev
- Kua txob los ntawm grinder
- 3 tsp Qab zib paprika
- 2 tbsp Marjoram
- 250 ml Rama Cremefine 7%
- 250 g Cov txheej txheem cheese ib nrab-rog qib
- 500 g Pasta mov paj
- 50 g Freshly grated Parmesan
- 50 g Grated mozzarella
Cov lus qhia
- Ntxuav, ntxuav, quarters thiab txiav cov nqaij npuas stalk rau hauv nplua strips. Nyhav 750 g. Tev dos thiab qej thiab chop finely. Tshem cov txiv lws suav me ntsis thiab tsuav tsuav.
- Fry lub mince nyob rau hauv ib lub lauj kaub uas tsis yog-stick kom txog thaum crumbly. Lub caij nrog ntsev, kua txob, paprika thiab marjoram. Ntxiv cov savoy cabbage, dos, qej thiab txiv lws suav. Kuj tseem Fry zog thaum tig. Do hauv approx. 750 ml ntawm dej thiab Cremefine nrog rau cov cheese ua tiav. Stew rau li 10 feeb. Tom qab ntawd ncuav tawm lub savoy cabbage thiab mince sib tov, nyem nws tawm maj mam, sau lub sauce. Cia kom txias me ntsis.
- Unroll lub pasta mov paj thiab txiav nyob rau hauv ib nrab. Tshaj ib nrab ntawm savoy cabbage thiab mince sib tov rau ntawm txhua lub pasta daim hlau thiab dov los ntawm sab ntev. Txiav txhua yam rau hauv approx. 10 rolls. Ncuav cov ntses rau hauv ib qho loj (los yog 2 me me) ci phaj. Muab cov pasta yob rau hauv.
- Sib tov lub cheese thiab kis rau nws. Ci hauv qhov cub preheated ntawm 180 ° C rau li 40 feeb.
- Cov noodle rolls saj zoo heev ntawm lawv tus kheej los yog nrog lws suav sauce.
Khoom noj khoom haus
Kev pab: 100gCalories: 198kcalProtein: 15.3gRog: 15.3g