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Cov khoom xyaw
- 100 g Caum kauv Macaroni
- 300 g Zoo li
- 250 g Mixed minced nqaij
- 0,5 Txiav dos
- 2 Qej cloves chopped
- 100 ml Dawb wine
- 125 ml Zaub broth
- 1 tbsp butter
- 1 txhaj koob tshuaj tivthaiv Txiv roj roj
- 1 tbsp Lws suav muab tshuaj
- 2 tbsp Chop parsley kom txog thaum tus
- ntsev
- Dub kua txob los ntawm lub zeb
- Nutmeg
- Creme fraiche cheese
- Grated Parmesan
Cov lus qhia
- Boil lub pasta ntawm koj xaiv thiab ntws. Ib nrab ntawm cov leek lengthways, txiav mus rau hauv me me pieces, ntxuav thiab ntws.
- Nyob rau hauv ib saucepan, sov lub butter thiab roj, cia lub dos thiab qej mus translucent, ntxiv minced nqaij thiab lws suav muab tshuaj txhuam thiab Fry kom txog thaum crumbly nrog lub whisk. Deglaze nrog wine.
- Ntxiv cov leek, sauté luv luv thiab ncuav tshaj lub broth. Cia simmer rau ntawm qhov hluav taws kub tsawg li 10 feeb. Lub caij mus saj nrog ntsev, kua txob, nutmeg, parsley thiab creme fraiche (los yog zoo sib xws).
- Sib tov txhua yam ua ke thiab pab sprinkled nrog Parmesan cheese.
Khoom noj khoom haus
Kev pab: 100gCalories: 132kcalCov carbohydrates: 4.5gProtein: 6.5gRog: 9.1g