John Myers
txheem
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Cov khoom xyaw
Cov:
- 5 daim Herring nqaij qaib fillets
- 150 g Qab Zib
- 150 ml Dawb cawu cub vinegar
- 150 ml Liab caw liab
- 2 daim Liab dos
- 2 Bay nplooj
- 3 Juniper cov txiv ntoo
- 1 tsp Mustard noob
- 1 pinch ntsev
Quark dip:
- 150 g Tshuaj ntsuab quark
- 150 g Qaub cream
- Ntsev, kua txob, ib pinch ntawm qab zib
Cov lus qhia
Kev npaj ntawm herring:
- Tev lub dos, quarters lawv lengthways thiab txiav mus rau hauv ib daim hlab. Muab cov suab thaj, vinegar, liab cawu cub, nplooj nplooj, juniper berries thiab mustard noob nyob rau hauv ib saucepan thiab ua noj rau li 1 feeb kom txog thaum cov suab thaj yaj. Ces cia nws txias.
- Muab qee cov roj los ntawm cov matjes fillets nrog cov ntawv hauv chav ua noj, txiav lawv mus rau hauv cov khoom me me thiab muab tso ua ke nrog cov khoom txias rau hauv lub tais ntim. Cov ntses pieces yuav tsum tau npog zoo nrog cov Tshuag thaum kawg. Tom qab ntawd muab lub tais ntim rau hauv lub tub yees thaum hmo ntuj. Tab sis rov xyuas dua kom txog thaum koj tau noj thiab nias qhov protruding rau hauv lub brew.
- Rau pluas mov, boil qos yaj ywm nrog daim tawv nqaij - yoog raws kev tshaib kev nqhis - nyob rau hauv salted dej kom txog thaum siav. Lub caij no, sib tov lub quark thiab qaub cream rau hauv dip thiab lub caij nrog kua txob, ntsev thiab ib pinch ntawm qab zib.
- Tom qab ntawd tshem cov tawv nqaij tawm ntawm cov qos yaj ywm yog tias koj nyiam (peb nyiam noj nrog koj) thiab pab nrog matjes thiab dip.
- Txij li thaum lub sij hawm so tshwm sim thaum hmo ntuj, tsis muaj leej twg muab ntawm no.
