txheem
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Cov khoom xyaw
- 300 g Puff pastry yob
- 1 kg Cov dos tshiab
- 150 g Kat ham finely tsuav
- 2 tbsp Clarified butter
- 2 ib khob Qaub cream
- 1 ib khob Qaub cream 10% rog
- 2 daim qe
- 2 tbsp Khoom noj khoom haus starch
- 100 ml Mis
- ntsev
- Dub kua txob los ntawm lub zeb
Cov lus qhia
- Tev lub dos thiab txiav mus rau hauv me me rings. Kub lub clarified butter nyob rau hauv ib lub lauj kaub. Fry lub dos rings nrog diced ham nyob rau hauv nws. Cia kom txias me ntsis.
- Nyob rau hauv lub meantime, preheat qhov cub rau 200 ° C. Unwrap puff pastry, muab tso rau ntawm ib daim ntawv ci (raws li nws yog, nrog rau daim ntawv) thiab prick nws ob peb zaug nrog ib tug diav rawg. Kuv muab ib lub ci ci rau nws kom cov topping tsis tuaj sib nrug.
- Sib tov qaub cream, qaub cream thiab qe ua ke zoo. Do cornstarch rau hauv cov mis nyuj thiab ntxiv. Tam sim no quav hauv dos sib tov. Sib tov txhua yam nrog ntsev thiab kua txob thiab kis rau lub khob noom cookie. Ci rau li 15-20 feeb.
Khoom noj khoom haus
Kev pab: 100gCalories: 158kcalCov carbohydrates: 9.9gProtein: 3.4gRog: 11.7g