John Myers
txheem
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Cov khoom xyaw
- 2 Baguette yob
- 80 g Qaub cream
- 1 tbsp Mild Ajvar = paprika muab tshuaj txhuam
- Ntsev kua txob
- 2 Txiv lws suav
- 200 g Dos mince
- 0,5 txaj cress
- Dub kua txob los ntawm lub zeb
Cov lus qhia
- Preheat qhov cub kom 220 ° C (kiv cua qhov cub: 200 ° C).
- Ib nrab ntawm baguette yob. Sib tov qaub cream nrog ajvar, me ntsis ntsev thiab kua txob thiab kis ib txheej nyias ntawm lub bun halves. Muab tso rau ntawm daim ntawv ci ci nrog daim ntawv ci.
- Ntxuav, ntxuav, ib nrab ntawm cov txiv lws suav thiab txiav mus rau hauv nyias ib nrab slices. Roughly pluck lub dos mince thiab kis nws tsis dhau thickly on lub npaj rolls. Npog nrog lws suav slices thiab ci nyob rau hauv lub qhov cub preheated nyob rau hauv lub Upper thib peb ntawm qhov cub rau li 15 feeb. Txiav lub cress los ntawm 1/2 ntawm lub txaj. Sprinkle lub baguette nrog dub kua txob los ntawm lub zeb thiab pab sprinkled nrog cress.
- Saj zoo nrog cawv thiab npias los yog ua ke rau creamy zaub soups.
Khoom noj khoom haus
Kev pab: 100gCalories: 230kcalCov carbohydrates: 1.9gProtein: 2gRog: 24g
