John Myers
txheem
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Cov khoom xyaw
Praline filling
- 125 ml Mis
- 125 ml Cov tshuaj nplaum
- 200 g Qab Zib
- 6 pc ua Cov nkaub qe
- 150 g Valrhona Guanaja 70%, finely tws
- 1 pc ua Vanilla qab zib
- 4 cl Ziegler cherry liqueur
- 2 cl Tsiaj qus Cherry Ziegler No.1
Cherry Moss
- 450 g Cherry pulp
- 5 nplooj Nkaws
- 1 pc ua Freshly squeezed txiv qaub kua txiv
- 350 g Cov tshuaj nplaum
Chocolate ntiaj teb
- 100 g Av almonds
- 100 g butter
- 100 g Qab Zib
- 100 g Hmoov nplej
- 50 g Cocoa
Liab wine butter mov
- 450 ml liab caw
- 180 ml liab caw
- 100 ml Chaw nres nkoj caw
- Lub cij
- vanilla
- 1 pc ua Laurel
- 210 g Qab Zib
- 7 pc ua Cov nkaub qe
- 320 g Txias butter
Sour cherries nrog txhaj tshuaj
- 1 Khob Qaub txiv ntoo
- 1 tsw tip Khoom noj khoom haus starch
- 1 tsp Qab Zib
- 1 tbsp Cov kua txiv qaub
- Ziegler cherry liqueur
Cov lus qhia
Praline filling
- Qhuav lub chocolate hla dej da dej, ntxiv cov qab zib, mis nyuj, qab zib thiab schnapps / liqueur. Ntxiv lub qe yolks ib zaug thiab tev kom txog thaum lub rose. Ces txias.
Stuffed cherries
- Ua tib zoo core lub cherries thiab sau nrog praline filling (nrog ib tug syringe). Hloov tus kov thiab khov.
Cherry Moss
- Tshav lub puree thiab ces teem nrog gelatin. Tom qab ntawd quav cov whipped cream hauv qab thiab refrigerate qhov sib tov thaum hmo ntuj. Tom qab ntawd cia lub cev qhuav dej thiab sau rau hauv lub hnab ntim khoom lossis silicone pwm.
Chocolate ntiaj teb
- Sib tov txhua yam ua ke thiab tom qab ntawd ua haujlwm rau hauv lub khob noom cookie. Tom qab ntawd ci hauv qhov cub ntawm 160 degrees rau 16 feeb.
Liab wine butter mov
- Nqa 5,425 ml ntawm caw liab, chaw nres nkoj caw, clove, nplooj nplooj thiab vanilla rau boil thiab txo mus rau 200 ml (kwv yees li 20 feeb). Sau nrog 180 ml ntawm caw liab thiab yaj suab thaj nyob rau hauv nws, tshem tawm cov txuj lom. Ntxiv qe qe thiab tev hla ib da dej kom ua kom lub rose. Maj mam sib sau ua ke txias butter rau hauv cubes. Ncuav mus rau hauv ib lub ice cream txiag thiab cia kom khov.
Sour cherries nrog txhaj tshuaj
- Tshem cov cherries. Do cov cornstarch rau hauv 2 tablespoons kua txiv cherry kom txog thaum tus. Nqa cov kua txiv hmab txiv ntoo, qab zib, kua txiv qaub thiab cherry brandy mus rau lub rhaub. Do nyob rau hauv mix cornstarch. Nqa mus rau boil dua luv luv thiab cia nws txias.
Khoom noj khoom haus
Kev pab: 100gCalories: 331kcalCov carbohydrates: 25.3gProtein: 4.8gRog: 21.7g
