John Myers
txheem
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Cov khoom xyaw
- 4 Qe Dawb
- 1 pinch ntsev
- 250 g Qab Zib
- 1 tbsp Cov kua txiv qaub
- 100 g Hauv av, peeled almonds
- 150 g Txiv maj phaub flakes
- 200 g Chocolate, qab zib
- 1 Txiv kab ntxwv - tsis kho
- Txiv kab ntxwv confectionery ua los ntawm jelly
Cov lus qhia
- Preheat qhov cub rau 150 degrees.
- Yeej lub qe dawb nrog ntsev kom txog thaum txhav. Sprinkle hauv qab zib thiab tuav kom txog thaum cov suab thaj ploj mus. Ntxiv cov kua txiv qaub thiab tuav tsawg kawg yog 10-15 feeb. Nws muaj kev vam meej yog tias lub nplawm tawm ib kab hauv cov qe dawb thiab qhov no tseem nyob (saib duab)
- Tom qab ntawd quav hauv cov almonds thiab txiv maj phaub flakes.
- Muab cov pob me me (kwv yees li 2 - 3 cm inch) rau ntawm daim ntawv ci ci nrog daim ntawv ci thiab ci li 20 feeb. Tab sis lawv yuav tsum tsis txhob noj cov xim. Cia txias.
- Nyob rau hauv lub meantime, yaj lub couverture tshaj lub da dej. Ntxuav txiv kab ntxwv nrog dej kub, pat qhuav thiab rub lub tev tawm. Nyem tawm cov kua txiv los ntawm ib nrab ib tug txiv kab ntxwv thiab ncuav nws mus rau hauv lub yaj couverture, stirring tas li. Qhov no ua rau nws me ntsis "viscous", tab sis nws tsis muaj teeb meem. Cia nplawm.
- Txhuam ib nrab ntawm cov macaroons txias nrog nws thiab muab ib qho me me txiv kab ntxwv jelly hlais rau sab saum toj rau kev kho kom zoo nkauj.
Khoom noj khoom haus
Kev pab: 100gCalories: 461kcalCov carbohydrates: 61.2gProtein: 2.6gRog: 22.8g
