John Myers
txheem
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Cov khoom xyaw
- 500 g Nqaij npuas goulash (ma) tshiab
- 2 Cov dos tshiab
- 1 Cabanossi 150 g
- 50 g Dub Hav Zoov Ham
- 500 ml Sieved txiv lws suav
- 100 g Qaub cream
- 100 g Qaub cream
- 100 ml Txiv lws suav ketchup
- 100 ml dej
- 1 tsp Qhuav thyme
- Kua txob thiab ntsev
Cov lus qhia
- Ntxuav cov nqaij, qhuav nws thiab, yog tias tsim nyog, txiav nws mus rau hauv me me pieces. Peel thiab roughly tsuav dos. Tshem cov tawv nqaij tawm ntawm Cabanossi. Ib nrab ntawm cov hnyuv ntxwm lengthways thiab txiav rau hauv slices. Txiav cov nqaij npua rau hauv me me pieces. Sib tov txhua yam hauv ib lub tais. Ntxiv cov txiv lws suav thiab do zoo. Muab tag nrho cov khoom tso rau hauv lub roaster.
- Sib tov qaub cream, qaub cream, ketchup, dej thiab thyme ua ke. Lub caij nrog ntsev thiab kua txob thiab ncuav tshaj cov nqaij.
- Cia nyob rau hauv qhov cub ntawm 200 degrees rau 90 feeb. Tshem lub hau thiab simmer rau lwm 30 feeb. Muaj peev xwm ntxiv me ntsis dej ntxiv.
- Pab nrog baguette los yog qhob cij tshiab.
Khoom noj khoom haus
Kev pab: 100gCalories: 135kcalCov carbohydrates: 3.4gProtein: 7.6gRog: 10.2g
