txheem
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Cov khoom xyaw
- 500 g Hom hmoov nplej 550
- 350 ml Dej txias
- 25 g Cov poov xab tshiab (los yog 1 pob khoom ntawm cov poov xab qhuav)
- 1,5 tsp ntsev
- 1 tsp Qab Zib
Cov lus qhia
- Dissolve cov poov xab nyob rau hauv dej sov. Sib tov cov hmoov nplej nrog ntsev thiab qab zib, ntxiv cov dej-poov tshuaj sib tov thiab knead nrog lub khob noom cookie sib tov ntawm tes tov khoom (los yog khoom noj processor) los tsim ib tug du mov paj.
- Muab lub khob noom cookie tso rau hauv ib lub tais nrog lub hau (los yog saucepan nrog lub hau sib xws) thiab tso rau hauv lub tub yees thaum hmo ntuj.
- Hnub tom qab, preheat qhov cub rau 220 ° degrees (sab saum toj / hauv qab cua sov). Ua lub khob noom cookie rau hauv 8-10 yob thiab tso rau ntawm ib daim ntawv ci ci nrog daim ntawv ci. Ci rau li 20-25 feeb thiab cia txias me ntsis