John Myers
txheem
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Cov khoom xyaw
Basil panna cotta
- 800 ml Cov tshuaj nplaum
- 1 pawg Basil
- 1 Txiv qaub
- 1 Txiv kab ntxwv
- 80 g Qab Zib
- 1 Vanilla qab zib
- 4 daim ntawv Nkaws
- 20 g Marzipan nyoos hmoov
Chocolate panna cotta
- 500 ml Cov tshuaj nplaum
- 150 g Cantuccini
- 100 g Dark chocolate
- 60 g Qab Zib
- 1 pinch cinnamon
- 1 Vanilla qab zib
Berry zaub xam lav
- 300 g Txiv pos nphuab
- 100 g blueberries
- 50 g Hmoov qab zib
- 2 tbsp Balsamic kua txiv
- 10 daim ntawv Basil
- 10 daim ntawv mint
Cov lus qhia
Basil panna cotta
- Rau basil panna cotta, soak lub gelatine hauv dej txias. Roughly chop lub basil thiab coj mus rau boil nrog cov khoom xyaw ntxiv, cia nws ntxhab rau ib nrab ib teev. Lim lub cream sib tov los ntawm ib tug nplua sieve thiab do nrog gelatine, sau rau hauv iav thiab refrigerate rau 4 teev.
Chocolate panna cotta
- Rau cov qhob noom xim kasfes panna cotta cantuccini coarsely crushed thiab faib rau hauv buttered springform lauj kaub. Soak gelatin.
- Nqa lub qab zib nrog lub pulp ntawm vanilla pod thiab vanilla pod, qab zib thiab cinnamon mus rau lub boil thiab tshem tawm lub pod dua. Ntxiv gelatin thiab yaj, maj mam do hauv grated chocolate.
- Ua tib zoo ncuav lub cream sib tov rau hauv lub lauj kaub springform thiab refrigerate rau 4 teev.
Berry zaub xam lav
- Roughly chop lub basil thiab mint rau Berry zaub xam lav. Txiav lub strawberries rau hauv me me pieces. Sib tov nrog blueberries thiab cov khoom xyaw ntxiv.
Kev pab
- Txhawm rau pab, kho cov basil panna cotta nrog me ntsis marzipan sib tov rau ntawm daim phiaj.
- Muab ib nplooj ntawm basil rau ntawm panna cotta. Muab qhov puag ncig zoo li chocolate panna cotta rov qab. Muab cov berries nyob nruab nrab. Plua plav nrog hmoov qab zib.
Khoom noj khoom haus
Kev pab: 100gCalories: 260kcalCov carbohydrates: 16.7gProtein: 3.9gRog: 19.9g
