John Myers
Lub caij ntuj no cag zaub zoo ib yam li parsnips. Lub hauv paus parsley yog dawb thiab cone-puab. Lawv tuaj nyob rau hauv txawv lengths thiab thicknesses. Thaum nws los txog rau cov hauv paus hniav parsley, ib qho kev sib txawv tseem ceeb yog ua los ntawm ib nrab-ntev parsley paus, uas loj hlob mus txog 12 cm ntev, thiab ntev parsley paus, uas loj hlob mus txog 22 cm ntev. Nws tsis yog lub hauv paus ntawm cov pa parsley, tab sis ib qho kev ywj pheej subspecies thiab ib feem tseem ceeb ntawm cov kua zaub ntsuab.
Keeb kwm
Keeb xeeb los ntawm sab qab teb-sab hnub tuaj Mediterranean cheeb tsam, lub hauv paus parsley tseem loj hlob nyob rau hauv thaj chaw ntawm Spain mus rau tim Nkij teb chaws. Niaj hnub no nws tau loj hlob thoob ntiaj teb, nrog peb feem ntau rau kev lag luam khoom noj.
Lub caij
Parsley paus muaj nyob rau txhua xyoo puag ncig raws li nws yog zus ob sab nraum zoov thiab hauv qab iav. Lawv lub caij nyoog siab tshaj plaws yog lub caij nplooj zeeg thiab lub caij ntuj no.
saj
Lub hauv paus parsley muaj zog, ntsim parsley tsw uas yog khaus ntau dua li cov nplooj parsley.
siv
Cov hauv paus hniav yuav tsum tau peeled thinly ua ntej npaj. Lawv muab cov kua zaub zoo heev, tab sis kuj zoo heev ntawm lawv tus kheej los yog ua tiav rau hauv ib qho puree ua ke nrog qos yaj ywm. Fried los yog luv luv steamed, lawv ua ib tug qab zaub sab zaub mov thiab grated raw, lawv refine zaub xam lav. Lawv kuj yog ib qho khoom xyaw zoo rau stews. Tshawb nrhiav peb cov zaub mov hauv paus parsley!
cia
Lub qab daus txias los yog lub tub yees crisper yog qhov zoo tagnrho rau khaws cov cag parsley. Nyob ntawd nws nyob twj ywm tshiab txog li ob lub lis piam. Coarsely tws thiab luv luv blanched, nws kuj yog haum rau khov.
