txheem
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Cov khoom xyaw
- 1 Nqaij qaib mis
- 7 Parasol nceb los yog champignons
- Ntsev thiab kua txob
- 0,5 dos
- 1 Clove ntawm qej
- 100 g Qaub cream
- 0,25 Mis
- 1 teaspoon Zaub broth
- Qhuav vaj tshuaj ntsuab
- Mie noodles
Cov lus qhia
- Lub caij cov nqaij qaib fillet nyob ib ncig ntawm, ntxuav cov nceb thiab txiav mus rau hauv me me pieces. Tev thiab finely chop lub dos thiab qej.
- Tshav cov roj hauv lub lauj kaub, kib cov nqaij hauv nws, ntxiv cov nceb thiab do zoo. Ntxiv qej thiab dos thiab Fry kom txog thaum translucent, ncuav cov mis nyuj, ntxiv zaub Tshuag thiab coj mus rau boil.
- Tam sim no do nyob rau hauv qaub cream thiab ntxiv cov tshuaj ntsuab thiab simmer rau 5 feeb tshaj ib tug tsawg tshav kub.
- Lub sijhawm no, ua noj Mie noodles hauv dej ntsev. Txiav cov nqaij rau hauv slices.
- Tam sim no muab pasta nrog nqaij qaib thiab nceb sauce. Yog tias koj nyiam, koj tuaj yeem sprinkle ib co grated cheese rau saum.
Khoom noj khoom haus
Kev pab: 100gCalories: 264kcalCov carbohydrates: 2.2gProtein: 2.3gRog: 27.4g