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Cov khoom xyaw
- 0,5 iav Npaj-To-Eat pasta sauce, ib zaug, vim nws yuav tsum tau ua sai sai
- 0,5 khob Cov tshuaj nplaum
- 2 tbsp Txiv lws suav muab tshuaj txhuam peb zaug
- 2 tbsp Muab ob npaug rau cream cheese
- 3 cloves Qej
- 2 tbsp Peach chutney
- 0,25 tsp Npaj-Made pasta seasoning
- Muaj xws li: txiv lws suav, qej, parsley, basil
- 500 g Txias tortellini, kuv tau nrog spinach thiab panna cotta
- Sau
Cov lus qhia
- Kuv nqa cov kua ntses npaj tau vim kuv tseem muaj qhov seem thiab kuv nrhiav tsis tau lub sijhawm ua noj. Tab sis kuv tuaj yeem xav txog tias nws qab qab zoo txawm tias tsis tau npaj ua kua ntses. Tab sis kuv tsis xav siv cov kua ntses nkaus xwb.
- Rau tortellini, nqa dej thiab ntsev mus rau boil. Raws li kev ntim khoom, kuv tsuas siv 2 feeb xwb. Qhov ntawd kuj ua haujlwm.
- Luv luv cov txiv lws suav muab tshuaj txhuam thiab tom qab ntawd ntxiv tag nrho lwm cov khoom xyaw. Lub sij hawm no kuv muab qej los ntawm qej xovxwm. Do thiab cia lub sijhawm dhau mus.
- Thiab yog li ntawd ib pluas noj qab heev tuaj yeem noj hauv 15 feeb.
Khoom noj khoom haus
Kev pab: 100gCalories: 198kcalCov carbohydrates: 4gProtein: 6.4gRog: 17.4g