txheem
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Cov khoom xyaw
- 250 g Hmoov nplej
- 1 tsp Ci hmoov
- 100 g Qab Zib
- 1 pinch ntsev
- 1 pob ntawv Vanilla qab zib
- 3 Cov nkaub qe
- 150 g butter
- Currant los yog raspberry jelly
- Hmoov qab zib
Cov lus qhia
- Sift hmoov thiab ci hmoov rau hauv ib lub tais. Ntxiv qab zib, ntsev, vanilla qab zib, qe yolks thiab butter. Sib tov luv luv nrog lub khob noom cookie thiab knead rau hauv ib lub khob noom cookie.
- Tig rau hauv 6 yob thiab tso rau hauv lub tub yees rau ib teev. Tom qab ntawd txiav 6 daim ntawm txhua yob thiab ua rau lawv ua cov pob thiab tso rau ntawm daim ntawv ci uas muaj ntawv ci.
- Ua ib qho chaw so hauv txhua lub pob nrog ib rab diav ntoo thiab ncuav lub jelly rau hauv nws nrog ib tug teaspoon. Ci hauv qhov cub preheated (ntxuam qhov cub) ntawm 175 ° C rau 10 - 12 feeb. Cia txias thiab sprinkle nrog hmoov qab zib.
Khoom noj khoom haus
Kev pab: 100gCalories: 464kcalCov carbohydrates: 55.4gProtein: 5.2gRog: 24.7g