txheem
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Cov khoom xyaw
- 800 g Txiv duaj,
- 200 g Figs tshiab
- 500 g Khaws suab thaj 2: 1
- 1 Kua txiv ntawm ib lub txiv qaub
Cov lus qhia
- Peaches pitted thiab skinned, figs tsis muaj tawv nqaij thiab dawb. Ncuav txiv qaub kua txiv tshaj cov txiv hmab txiv ntoo npaj. Puree thiab ces sprinkle nrog preserving qab zib. Min. 2 teev. los yog cia cov kua txiv tso rau ib hmos.
- Hloov cov khoom sib xyaw rau hauv saucepan thiab cia nws simmer rau 4 feeb, nplawm qhov sib tov ntau zaus - nws hlawv me ntsis. Defoaming, gelling xeem thiab ces tam sim ntawd ncuav rau hauv twist-off jars thiab kaw. Tig rau li 5 feeb