Ashley Wright
txheem
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Cov khoom xyaw
- 1 tau Peaches
- 150 g butter
- 120 g Qab Zib
- 1 pinch ntsev
- 3 qe
- 150 g Hmoov nplej
- 1 tsp Ci hmoov
- 80 g Av almonds
- 2 tbsp txiv kab ntxwv kua txiv
- 100 g Apricot jam
- 100 g Qhob noom xim kasfes
Cov lus qhia
- Tshem cov txiv duaj (siv cov kua txiv rau lwm qhov), finely tsuav cov txiv hmab txiv ntoo. Sib tov butter nrog qab zib kom txog thaum foamy, do hauv cov qe thiab ntsev. Sib tov hmoov nplej nrog ci hmoov thiab almonds, do hauv. Fold nyob rau hauv cov kua txiv kab ntxwv thiab biscuits.
- Preheat qhov cub kom 180 degrees (convection: 160 degrees). Grease cov pwm, sau cov batter rau hauv pwm. Ci rau hauv nruab nrab khib rau 20-25 feeb. Tshem tawm ntawm qhov cub thiab cia txias rau 10 feeb. Tig thiab cia txias.
- Tshav lub jam, glaze lub ncuav mog qab zib. Chocolate hauv dej kub da dej, kho cov ncuav qab zib nrog nws zoo li graffiti.
- Tswv yim 4 - koj tuaj yeem ci nqaij qaib hauv ib lub lauj kaub me me lossis hauv lub tais muffin. Tau kawg, koj tuaj yeem siv lwm hom txiv hmab txiv ntoo.
