Peach Sorbet nrog Blueberries thiab Chocolate Mint Waffles

First cut the peaches crosswise and put them in boiling water for about 15 minutes. Then pour off the water, rinse them under ice cold water and peel off the skin. If the peaches are still very firm, then cut them into small cubes, put together with 100 ml of water, 1 sachet of vanilla sugar and cinnamon in a saucepan, cook for approx. 5 minutes until soft, then puree finely with a hand blender, in a ‘ Transfer the bowl and let it cool down. Overripe peaches can be left out of the boil after they have been peeled and chopped, and they can be pureed immediately with 100 ml of water, 1 sachet of vanilla sugar and cinnamon in a bowl. In both cases, then pass the puree through a fine sieve and collect the smooth liquid flowing through and keep it ready.

As the next step, stir together the preserving sugar, 1 packet of vanilla sugar and 100 ml of water in a saucepan and then bring to the boil. Then immediately turn the heat down 2/3 and let the mixture simmer for approx. 3 – 4 minutes in a slightly syrupy manner. Let this syrup cool down to lukewarm and then stir into the peach mixture.

Thaum kawg, tsis txhob nplawm lub qe dawb kom txog thaum lawv nruj tag, quav hauv qab ntawm txiv duaj sib tov thiab tam sim ntawd muab txhua yam (yog tias muaj) rau hauv lub khob khov nab kuab. Nws siv kuv lub tshuab 60 feeb kom tau raws li qhov kuv xav tau. Thov txiav txim siab tias nyob ntawm koj tus kheej lub tshuab.

If you don’t have a machine, you can pour the mass into a flat bowl, put it in the freezer and scrape the solidified from the edge of the bowl approx. Every 40 – 50 minutes and mix it with the liquid one. This process has to be repeated until a creamy, airy ice cream is formed.

Chop lub mint nplooj heev finely. Muab cov suab thaj tso rau hauv saucepan nrog 175 ml dej, sov nws, yaj tag thiab cia nws txias. Cia li cia lub butter yaj dhau ib qho cua sov me ntsis. Tom qab ntawd sib tov ob qho tib si nrog tag nrho cov khoom xyaw ntxiv mus rau ib tug du, tuab, creamy mov paj thiab quav hauv mint. Tom qab ntawd cia lub khob noom cookie so rau 30 feeb thiab cia nws o me ntsis.

Rau ci lub waffles koj xav tau ib tug waffle hlau rau tiaj waffles. Kuv muaj ib qho uas koj tuaj yeem txiav lub platter rau hauv ob peb squares tom qab ci. Tab sis qhov ntawd tsis yog qhov yuav tsum tau ua. Tau kawg, lwm yam waffle hlau kuj tuaj yeem siv los ua lub khob khov nab kuab.

Thaum ci, xyuas kom meej tias lub khob noom cookie maj mam nias thiab tshem tawm tam sim ntawd thaum nws tawm thaum lub hlau qhib. Nws tsuas tuaj yeem nyob hauv cov hlau kom txog thaum nws tseem elastic heev uas nws tuaj yeem txiav tau yooj yim, dov lossis lwm yam khoov thaum nws kub. Thaum txias, nws ua crispy tam sim ntawd thiab tuaj yeem tawg.

Tus nqi ntawm batter nyob rau hauv waffles yog txaus rau ntau tshaj 4 tus neeg. Tab sis txoj kev no koj muaj me me rau cov khoom noj txom ncauj tom ntej.

Ntxuav cov berries, co qhuav thiab refrigerate kom txog thaum npaj txhij mus ua hauj lwm. Ntawm qhov kub zoo li tam sim no, nws yog ib qho tsim nyog kom txias cov tais diav kom txog thaum lawv siv.

Hais txog lub sijhawm ua noj thiab ci, ntawm lwm yam, nws yuav tsum tau hais tias lawv xa mus rau kev npaj nrog lub tshuab khov nab kuab thiab precooking ntawm txiv duaj. Lawv yuav txawv thaum ua nrog cov txiv duaj mos thiab tsis muaj lub tshuab khov nab kuab. Lub sijhawm so yog hais txog waffle batter.