John Myers
txheem
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Cov khoom xyaw
- Rau lub khob noom cookie:
- 3 Xauj Laim
- 75 g butter
- Rau npog:
- 500 g Quark 40%
- 200 g Hmoov qab zib
- 200 g Txiv laum huab xeeb
- 150 ml Mis
- 70 g Khoom noj khoom haus starch
- 1 qe
- 250 ml Cream 30% roj
- 1 pob ntawv Cream stiffener
Cov lus qhia
- Finely crumble lub biscuits nyob rau hauv ib lub hnab. Qhuav lub butter nyob rau hauv ib tug me me saucepan tshaj medium tshav kub. Ntxiv cov crumbled biscuits thiab sib tov txhua yam zoo. Kab lub hauv paus ntawm lub lauj kaub springform nrog daim ntawv ci, ntxiv cov biscuit batter thiab nias kom zoo. Muab tso rau hauv preheated (170 degrees, convection) qhov cub thiab ci rau approx. 7 feeb.
- Muab lub quark tso rau hauv ib lub tais sib tov thiab sib tov zoo nrog cov hmoov qab zib. Do hauv lub qe. Ntxiv cov cornstarch thiab do hauv. Ntxiv cov txiv laum huab xeeb rau hauv qhov sib tov quark thiab do zoo. Do hauv cov mis nyuj. Npog lub cream nrog pob ntawv ntawm cov nplaum kom txog thaum tawv thiab quav rau hauv quark - txiv laum huab xeeb sib tov.
- Ncuav qhov sib tov rau hauv lub khob noom cookie ua ntej, ua kom nws tawm thiab ci dua ntawm 170 degrees kiv cua-pab rau approx. 35 feeb. Thaum lub sij hawm ci dhau lawm, tshem tawm ntawm qhov cub, cia nws txias rau 15 feeb, tshem tawm cov npoo ntawm lub lauj kaub springform thiab txias lub ncuav mog qab zib rau tsawg kawg 1 teev.
Khoom noj khoom haus
Kev pab: 100gCalories: 380kcalCov carbohydrates: 33.1gProtein: 6.3gRog: 24.9g
