txheem
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Cov khoom xyaw
Rau hauv av:
- 220 g Hmoov nplej
- 1 tsp Ci hmoov
- 1 qe
- 100 g butter
- 80 g Qab Zib
Daim npog:
- 1,5 Cov kaus poom loj ntawm pear halves
- 400 g Qaub cream
- 1 pob ntawv Pudding hmoov rau ua noj; Cream los yog vanilla
- 1 qe
- 200 g Qaub cream
- 1 pob ntawv Cheesecake Pab los ntawm Dr. Oe...r.
- 80 g Qab Zib
- 1 khob mis nyuj
Tsis tas li ntawd:
- Parchment ntawv
Cov lus qhia
Npaj:
- Cia cov pears ntws zoo. Kab hauv qab ntawm lub lauj kaub springform nrog parchment ntawv. Knead lub khob noom cookie rau hauv ib lub khob noom cookie nrog koj ob txhais tes, puab rau hauv ib lub pob thiab refrigerate rau ib nrab ib teev. Tom qab ntawd yob tawm hauv daim ntawv thiab rub tawm ib ntug me me.
Sau kom tiav:
- Preheat qhov cub kom 180 degrees. Tshaj tawm cov pears ntawm lub ncuav mog qab zib. Sib tov qaub cream, qaub cream, qe, qab zib, pudding hmoov, mis nyuj thiab cheesecake pab kom txog thaum tus. Spread on pears thiab smooth tawm. Ci hauv qhov cub kub li 40 feeb. Tshem tawm thiab cia txias kom zoo.
Khoom noj khoom haus
Kev pab: 100gCalories: 322kcalCov carbohydrates: 34.2gProtein: 3.8gRog: 18.8g