John Myers
txheem
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Cov khoom xyaw
- 400 g Pears, hnyav tag nrho
- 2 tbsp Cov kua txiv qaub
- 85 g Tsaus chocolate shavings
- 200 g Butter los yog margarine
- 200 g Qab Zib
- 1 pinch ntsev
- 1 tsp Ginger bread txuj lom
- 4 pc ua qe
- 250 g Hmoov nplej
- 2 tbsp Cocoa hmoov, yog tias koj nyiam nws heev chocolatey, noj 3 tbsp
- 3 tsp Ci hmoov
- 125 ml liab caw
- 150 g Chocolate ncuav mog qab zib
Cov lus qhia
- Tev lub pears, tshem tawm cov tub ntxhais thiab txiav mus rau hauv approx. 1cm kub. Muab tso rau hauv ib lub tais thiab drizzle nrog txiv qaub kua txiv kom lawv tsis tig xim av.
- Sib tov butter, qab zib, ntsev, qe thiab gingerbread txuj lom rau ob peb feeb kom txog thaum frothy. Sib tov cov hmoov nplej, cocoa hmoov thiab ci hmoov thiab sib tov nyob rau hauv luv luv ntawm ib theem qis, alternating nrog liab cawu cub. Thaum kawg, ua tib zoo quav hauv lub pear cubes thiab chocolate flakes.
- Sau lub khob noom cookie rau hauv lub lauj kaub npaj thiab ci hauv qhov cub preheated rau ntawm nruab nrab khib ntawm 175 degrees (los yog kiv cua qhov cub 150 degrees) li 60 - 65 feeb.
- Thaum lub khob noom cookie dhau lawm, tshem tawm thiab cia nws txias rau hauv lub tin li 10 feeb, ces tig tawm ntawm lub tin thiab cia nws txias. Qhuav lub chocolate couverture nyob rau hauv ib da dej da dej thiab siv nws los glaze lub ncuav mog qab zib.
Khoom noj khoom haus
Kev pab: 100gCalories: 279kcalCov carbohydrates: 60gProtein: 4.2gRog: 0.8g
