John Myers
txheem
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Cov khoom xyaw
Peasants - crust qhob cij
- 10 g Tshiab poov xab
- 1 tbsp Beet tshuaj ntsuab syrup
- 700 ml Dej txias
- 200 g Cov hmoov nplej 1050
- 200 g Spelled hmoov 1050
- 250 g Tag nrho cov hmoov nplej dawb
- 350 g Organic rye hmoov 1150
- 20 g ntsev
- 2 tbsp Balsamic vinegar (dub)
Cov lus qhia
- Siv lub tais sib tov / khoom noj processor thiab crumble cov poov xab tshiab rau hauv nws. Ntxiv cov beet syrup thiab dej sov. Do (los yog tawm) kom txog thaum txhua yam tau yaj. Tam sim no ntxiv cov hmoov nplej sib txawv ib qho tom qab lwm qhov.
- Thaum kawg, ntsev thiab balsamic vinegar. Tam sim no knead tag nrho cov khoom nrog huv si los yog nrog cov khoom noj processor, txog 10 feeb. Cov hmoov nplej ua hauj lwm maj mam thiab muab lub khob cij tso rau saum. Rov ua dua, xuab zeb puag ncig thiab muab tso rau hauv ib lub tais, npog hauv qhov chaw sov, cia sawv ntsug rau 3 teev.
- Preheat qhov cub kom 250 degrees saum / hauv qab cua sov. Tom qab taug kev dua, maj mam txhuam cov chaw ua haujlwm thiab tso lub khob cij rau ntawm nws, quav nws ob peb zaug kom txog thaum lub khob cij ua kom nruj. Siv lub khob cij thiab ntxiv cov hmoov nplej, zoo li lub khob cij.
- Incision raws li saj. Tom qab ntawd muab lub hau tso rau ntawm nws thiab muab cov kab hauv qab rau hauv qhov cub preheated. Ci rau li ib (1) teev thiab tshem tawm lub hau nyob rau hauv 15 (10) feeb kawg kom lub khob cij tau txais ib qho zoo nkauj crust.
- Tshem tawm thiab cia nws txias me ntsis. Tshem tawm tom qab thiab cia txias tag rau ntawm ib lub khib nyiab.
