Pickled Sweet thiab Sour Pumpkin

Ib nrab ntawm lub taub dag thiab roughly scrape tawm cov fibrous puab ua hauj lwm nrog rau cov pips.

Txiav lub hollowed-tawm halves rau hauv strips approx. 1.5-2 cm dav. Tom qab ntawd txiav tawm txhua yam ntawm sab hauv uas xav tias "wadding" thiab tshem tawm lub plhaub los ntawm sab nraud. Koj yuav tsum tsuas yog siv cov nqaij tawv tiag tiag, txwv tsis pub lub taub dag tuaj yeem tawg lossis ua fibrous.

Tam sim no txiav lub strips mus rau hauv me me pieces thiab tso tseg. Txiav cov Ginger rau hauv slices.

Nyob rau hauv ib tug loj saucepan, coj dej, qab zib, vinegar essence, cloves, cinnamon, ntsev thiab finely tws qhiav rau boil. Sib tov zoo, cov suab thaj yuav tsum tau yaj tag thiab cov kua qaub yuav tsum tau tsim.

Thaum nws boils, ntxiv taub dag pieces. Raws li qhov no txias lub brew, nqa txhua yam ua ke nrog taub dag rau lub boil dua luv luv thiab ces hloov tawm lub qhov cub tam sim ntawd. Tshem lub lauj kaub tawm ntawm lub phaj rau ib pliag kom nws tsis txhob npau taws. Tom qab ntawd muab nws rov qab rau ntawm qhov hluav taws kub hloov thiab cia lub taub dag tso rau ntawm qhov hluav taws kub uas tseem tshuav. Nco ntsoov ua tib zoo do.

Nyob rau hauv tsis muaj qhov yuav tsum tau nws yog "mos-boiled" vim hais tias tom qab ntawd nws yuav zom rau hauv nws tus kheej fibers. Cov txheej txheem rub tau tiav tiav thaum lub taub taub hau tsis zoo li dawb, tab sis theej glassy. Qhov no tuaj yeem siv li 20 feeb. Nws yog qhov zoo tshaj los ua tus qauv xwb. Lub taub dag tseem yuav tsum muaj me ntsis "tom", ces nws yog lawm.

Tam sim no sau lub taub dag mus rau sab saum toj hauv cov hub-sab saum toj thaum tseem kub, kaw thiab tig nws upside down (ntawm lub hau) thiab cia txias rau ntawm daim ntaub ntub dej.

Ib qho khoom qab zib qab thaum me ntsis txias, tab sis kuj yog ib qho khoom noj zoo rau cov tais diav uas tuaj yeem ua ntsev thiab qab zib. Zoo Qab Zib.