John Myers
txheem
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Cov khoom xyaw
- 2 Duck ob lub mis
- 250 ml liab caw
- 100 ml Chaw nres nkoj liab
- 1 txhaj koob tshuaj tivthaiv Balsamic kua txiv
- 50 ml Marsala
- 400 ml Duck Tshuag
- 5 Juniper cov txiv ntoo
- 1 Bay nplooj ntoos
- 100 ml Mulled caw
- 500 g Brussels sprouts tshiab
- 2 tbsp butter
- 1 pinch Qab Zib
- Ntsev thiab kua txob
- Nutmeg
- Starch los khi
Walnut Pob:
- 4 Cov qos yaj ywm
- 3 tbsp Qos yaj ywm starch
- 2 qe
- 1 Cov nkaub qe
- 3 tbsp Hauv av walnuts
- Breadcrumbs
- Hmoov nplej
- Roj rau kib
Cov lus qhia
- Tshem tawm cov leeg ntawm lub mis duck, khawb ntawm daim tawv nqaij hauv lub pob zeb diamond, ntxiv ntsev thiab maj mam kib cov tawv nqaij sab hauv lub lauj kaub txias, ces luv luv sear nws thiab muab tso rau hauv qhov cub ntawm 80 ° C rau li 5 teev.
- Ncuav cov roj duck ces deglaze nrog balsamic vinegar, ntxiv liab cawu cub, chaw nres nkoj caw thiab mulled caw thiab cia nws boil me ntsis.
- Tam sim no ntxiv cov Tshuag, Marsala thiab cov txuj lom. Cia nws boil mus saj thiab thicken nrog me ntsis starch.
- Ntxuav lub Brussels sprouts, boil lawv nyob rau hauv dej ntsev, toss nyob rau hauv butter thiab caij nrog nutmeg.
- Rau cov khoom, noj cov qos yaj ywm kom txog thaum muag muag thiab hlawv lawv los ntawm xovxwm. Lub caij nrog ntsev, ntxiv qe yolks thiab starch, sib tov txhua yam ua ke thiab tsim cov khoom me me.
- Sib tov 2 qe rau ntawm ib lub phaj, muab cov hmoov nplej rau ntawm lub phaj, sib tov cov breadcrumbs nrog walnuts. Tam sim no tig cov khoom ua ntej nyob rau hauv hmoov ces nyob rau hauv lub qe thiab thaum kawg nyob rau hauv breadcrumbs thiab Fry kom txog thaum Golden xim av nyob rau hauv kub roj.
Khoom noj khoom haus
Kev pab: 100gCalories: 86kcalCov carbohydrates: 7.8gProtein: 1.7gRog: 2.8g
