John Myers
txheem
show
Cov khoom xyaw
Rau lub roj teeb:
- 125 g butter
- 70 g Hmoov qab zib
- 3 Cov qe cais
- 1 pinch ntsev
- 120 g Hmoov nplej
- 40 g Pob kws nplej siab
- 0,5 pob ntawv Vanilla sauce hmoov
- 2 teaspoon Ci hmoov
- 90 ml Tswv yim
Tsis tas li ntawd:
- Butter rau pwm
- Breadcrumbs rau sprinkling
- 600 g Fresh plums
Cov lus qhia
- Ua ntej ntxuav lub plums, ntws lawv, txiav lawv nyob rau hauv ib nrab thiab tshem tawm cov tub ntxhais. Tom qab ntawd sift lub hmoov nrog mondamin, ci hmoov thiab ntses hmoov; Preheat qhov cub kom 190 degrees thiab kis butter rau ntawm lub lauj kaub springform (26 cm) thiab sprinkle nrog breadcrumbs.
- Cais cov qe thiab nplawm cov qe dawb nrog ib pinch ntawm ntsev, ces muab tso tseg.
- Yeej lub butter nrog cov hmoov qab zib ntawm qhov chaw siab tshaj plaws rau ib qho dawb-creamy loj, ces maj mam quav hauv lub qe yolks. Do hauv cov hmoov nplej sib xyaw ua ke nrog lub qe liqueur thiab thaum kawg quav hauv cov qe dawb (tsis txhob do ntxiv, tsuas yog "fold hauv" loosely).
- Ncuav lub khob noom cookie rau hauv daim ntawv npaj thiab smooth nws tawm, ces "peck" plums vertically rau hauv lub khob noom cookie thiab muab lub ncuav mog qab zib npaj nyob rau hauv lub preheated qhov cub nyob rau hauv nruab nrab rail thiab ci nyob rau hauv ib tug txo kub (kwv yees li 170 degrees). 50 feeb.
Khoom noj khoom haus
Kev pab: 100gCalories: 216kcalCov carbohydrates: 25.9gProtein: 2gRog: 10.5g
