txheem
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Cov khoom xyaw
- 4 Pointed peppers
- 200 g Yaj cheese
- 70 g Creme fraiche cheese
- 1 dos
- 2 Txiv lws suav
- 1 iav Dawb wine
- ntsev
- Kua txob los ntawm grinder
- Paprika
- chilli
- Thyme
- 1 tbsp Txiv roj roj
Cov lus qhia
- Tev lub peppers nrog lub peeler
- Txiav lub stalk thiab hollow nws tawm
- Tev thiab finely tsuav dos thiab txiv lws suav
- Mash cov yaj cheese nrog creme fraiche nyob rau hauv ib lub tais nrog rab rawg, ntsev, kua txob, thiab caij nrog paprika, chilli thiab thyme
- Sau cov peppers nrog cheese sib tov
- Tshav cov roj txiv roj hauv lub lauj kaub
- Sauté dos nyob rau hauv nws, ntxiv txiv lws suav, caij nrog ntsev thiab kua txob thiab ces deglaz nrog dawb wine
- Muab cov dos thiab lws suav sauce rau hauv cov pwm ceramic thiab ntxiv cov kua txob puv
- Ci hauv qhov cub ntawm 190 degrees rau li 20 feeb
- nrog flatbread los yog baquette
Khoom noj khoom haus
Kev pab: 100gCalories: 336kcalCov carbohydrates: 1.1gProtein: 11.2gRog: 31.9g