John Myers
txheem
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Cov khoom xyaw
Poppy khob noom cookie:
- 125 g Margarine
- 125 g Qab Zib
- 2 qe
- 125 g Hmoov nplej
- 1 Heaped teaspoons Ci hmoov
- 100 ml Qaub cream
- 100 g Tsis yog av poppy noob
Daim npog:
- 1 tablespoon Apricot jam
- 0,5 raj mis Qab Zib Almond Flavoring
- 300 g Marzipan nyoos hmoov
- Hmoov qab zib
- 80 g Qhob noom xim kasfes
- 20 g butter
- Kho kom zoo nkauj rau saj
Cov lus qhia
- Preheat qhov cub kom 180-200 ° CO / U cua sov. Kab ib lub lauj kaub springform nrog wrapping ntawv. Kuv tau txais daim ntawv 28 cm.
- Ua ntej tuav lub mos margarine, qab zib thiab qe kom txog thaum frothy.
- Sib tov cov hmoov nplej nrog ci hmoov thiab do rau hauv lub qe sib tov nrog qaub cream. Ntxiv cov noob poppy thiab do hauv thiab.
- Ncuav lub khob noom cookie rau hauv lub lauj kaub npaj springform thiab smooth nws tawm. Ci hauv qhov cub preheated rau li 20-25 feeb.
- Cia lub ncuav mog qab zib ncuav mog qab zib txias me ntsis, tig tawm mus rau hauv ib lub khib nyiab, ua tib zoo tev tawm ntawm daim ntawv ci thiab cia nws txias.
- Tshaj tawm lub apricot jam thinly ntawm lub hauv paus txias.
- Knead lub marzipan nrog iab almond tsw. Yog tias koj nyiam, koj tuaj yeem ntxiv 1 tablespoon ntawm rum. Tom qab ntawd yob tawm lub marzipan ntawm me ntsis hmoov qab zib kom txog thaum qhov loj ntawm lub ncuav mog qab zib. Rau kuv ntawm 28 cm springform lauj kaub. Muab lub phaj marzipan rau saum txheej jam thiab nias me ntsis kom nws lo.
- Melt lub tsaus chocolate nrog butter nyob rau hauv ib tug ob chav boiler, do zoo thiab ncuav mus rau lub marzipan. Tshaj tawm zoo. Yog tias koj nyiam, koj tuaj yeem kho lub ncuav mog qab zib nrog cov xim pleev xim, brittle lossis dawb chocolate. Kuv muab cov chocolate crispy flakes.
Khoom noj khoom haus
Kev pab: 100gCalories: 88kcalCov carbohydrates: 21.1gProtein: 0.6g
