John Myers
txheem
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Cov khoom xyaw
Mov paj:
- 150 g Hmoov nplej
- 100 g butter
- 50 g Qab Zib
- 1 qe
- 1 pinch ntsev
Sau:
- 250 g Poppy kho
- 50 g butter
- 1 qe
- 1 pinch Cinnamon
- 1 tsp Cov kua txiv qaub
- 0,5 raj Rum Flavoring
- 250 g Tsawg rog quark
- 20 g Almond sticks
- 30 g Raisins
Cov lus qhia
Mov paj:
- Sib tov tag nrho cov khoom xyaw rau hauv ib lub crumbly pawg. Tom qab ntawd ncuav rau ntawm qhov chaw ua haujlwm thiab knead rau hauv lub khob noom cookie du nrog koj txhais tes. Muab qhwv rau hauv ntawv ci thiab muab tso rau hauv lub tub yees rau 30 feeb.
Sau:
- Cais qe. Yeej qe dawb kom txog thaum txhav.
- Sib tov cov noob poppy fix, butter, qe, cinnamon, kua txiv qaub, rum tsw thiab quark kom huv si. Do hauv cov almond sticks thiab raisins thiab thaum kawg quav hauv qe dawb.
- Preheat qhov cub kom 160 °. Roj rau 6-khob muffin roj hmab daim ntawv zoo (yog tias ua tau, siv cov duab loj me ntsis) thiab kab nws nrog lub khob noom cookie txog 4 hli tuab. Yuav tsum muaj mov paj txaus txaus kom lub crumble tuaj yeem ua los ntawm nws.
- Sau tag nrho cov pwm rau lub brim nrog poppy-noob quark sib tov. Ib qho ntxiv tuaj yeem nibbled tam sim ntawd ...........
- Plua plav tas cov mov paj maj mam nrog me ntsis hmoov thiab sib tov nrog paddle ntawm tes tov khoom kom crumble. Muab cov no sib npaug rau tag nrho 6 pwm. Muab cov roj hmab pwm tso rau ntawm daim ntawv ci thiab xaub rau hauv qhov cub ntawm lub txee nruab nrab. Lub sij hawm ci 50-60 feeb. Lub crumble yuav tsum yog golden xim av thiab crispy.
Ceeb toom:
- Yog tias koj tsis xav siv cov noob poppy mix, koj tuaj yeem siv cov khoom xyaw hauv qab no: 125 ml mis nyuj, 125 g poppy noob (hauv av) 50 g suab thaj. Ua li no, koj boil lub mis nrog qab zib, tshem tawm ntawm lub qhov cub, do nyob rau hauv lub poppy noob thiab cia nws swell. Thaum cov huab hwm coj tau txias lawm, ua raws li tau hais los saum toj no.
